Chefs and restaurants will find out if they’ve received a MICHELIN distinction next month, and while you may not be able to secure a ticket to the exclusive event, there is a way to celebrate.
The New York Times put together a list of nine food trends for 2025 including sauces, coffee, and grab-and-go options. Here’s where you can get try these food trends in Greenville.
The beloved dive bar wants to keep its character while making some updates. Plus, two restaurant veterans are helping make it happen + will bring new concepts to the building.
We sat down with owner of Sum Bar, Khailing Neoh, to find out what she keeps in her fridge. Plus, the one kitchen gadget she’d give everyone in the world.
Get your calendars out and start booking your reservations at these Greenville-area eateries offering special dishes, menus, and deals for a limited time during Restaurant Week South Carolina.
We know you’re ready to celebrate the season with a festive treat, so we put together a list of places to find holiday flavors in Greenville — from edible creations, to crafty cocktails, your Santa level sweet tooth will be satiated.
We cover Greenville’s changing landscape every single day, but we also love to look back. We used Google Street View to remember how some of Greenville’s most prominent landmarks looked almost 20 years ago.
To help make your entire process at the Greenville-Spartanburg International Airport as smooth as possible, we’ve created a guide that covers everything from parking to details on the airport’s nonstop flights.
Leadership Greenville isn’t just a leadership program — it’s a chance to dig into our city’s most significant challenges and make a tangible impact. Here’s what I learned in Class 51, and how your nonprofit could be part of what comes next.
