Season 23 of “Top Chef” is officially airing on Bravo every Monday evening, and to celebrate the season of the Carolinas, GVLtoday’s Senior Editor Danielle + CLTtoday’s Editor Maria will discuss each episode, behind-the-scenes fun facts, and all things dining in Greenville and Charlotte. Don’t worry, there won’t be spoilers.
In episode one, we discuss:
- The top vegetable grown in North Carolina — an ingredient judge Gail Simmons can’t get enough of.
- How a hot day at the Charlotte Motor Speedway inspired Host Kristen Kish’s new tattoo.
- Fun facts we know about the restaurants, chefs, and more as local experts in our cities.
