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The proposed concept would bring a new kind of social space to the Mills Avenue corridor, combining recreation with community. If approved, Bogey’s Golfgarten could become Greenville’s next go-to spot to sip, swing, and stay a while.

Including gifts for significant others, retirees, holiday parties, young people, and gifts that ship fast.
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From tailor-made clothes to craft beverages — try these experiences curated specifically to your needs.
The bread type is reaching new heights in popularity, and we’re here to help you find the best loaves in GVL, or start making your own.
South Carolina’s Tax Free Weekend gives you a chance to save on clothes, school supplies, books + more (online orders included). Here’s where to stock up at local spots.
It may feel like 105 outside, but we’re rounding up the best cool and refreshing snacks around Greenville.
Dining in Greenville is always a fresh experience, with new restaurants popping up all the time — and more on the way.
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A long-awaited dam stabilization has unlocked plans for a mill-village-inspired redevelopment that would bring housing, commercial space, and new connectivity to Conestee Mill.
In what she calls her “favorite day of the year, every year,” award-winning Chef Dayna Lee organizes a community meal at Comal 864 for people looking for food and fellowship on Thanksgiving Day.
It’s cold out there, so grab yourself a cup of comfort and enjoy some soup in Gereenville.
Over the next 10 days, we’re launching a reader-driven campaign to sustain what we do best.
Unity Park’s Honor Tower will pay tribute to local military and first responders, and architect Paul Endres says he hopes the design “unifies the city and helps bring people together.”
There are major investments happening in the live music scene across our city, with many ongoing projects hitting big milestones.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
From French cuisine to barbecue to farm-to-table, these six Greenville restaurants were tapped for mentions in Michelin’s first American South Guide.
We went to the experts to find out what pairs best with sweet, gummy, salty, and everything in between.