While we’re still months away from euphoria’s 20th annual festival (Thursday, Sept.18-Sunday, Sept. 21), the time to get an early taste is now.
Tickets are available for Spring Fest, a four-day food, beverage, and music festival taking place in April and featuring 10 experiences. Here’s what to expect:
Thursday, April 24
Behind the Vines | The Community Tap | Sip and savor a selection of thoughtfully crafted wines by Redolent Wine Company while learning about the artistry behind each bottle.
Sip into Spring | Restaurant 17 | Enjoy a seasonal selection of small plates crafted by some of euphoria’s gastronomic all-stars, complemented by refreshing craft cocktails and crisp wines.
Friday, April 25
Vine & Dandy | Sassafrass Flower Farm | Savor a picnic-inspired lunch by chefs Teryi Youngblood and Christina Barest paired with refreshing sips before you stroll through the gardens to handpick a bouquet of seasonal florals to take home.
Now That’s What I Call Lunch! | Society Sandwich Bar & Social Club | This lunch experience pairs remixed comfort food with throwback cocktails for the ultimate midday groove.
Beyond Tradition | Tavola | This unique dining experience highlights thoughtfully crafted dishes that weave together vibrant ingredients and unexpected pairings of Vietnamese + Mediterranean cuisine.
Saturday, April 26
Raise a Glass, Shuck a Shell | Mr. Crisp | Learn the art of oyster shucking from expert instructors while exploring how the delicate brininess of fresh oysters pairs beautifully with crisp, bubbly wines.
Miso Shaken | The Cook’s Station | Explore the world of House of Suntory spirits while enjoying small bites from Otto Izakaya.
Whiskey Tides and Salty Vibes | The Cook’s Station | Match Knob Creek bourbon with expertly-crafted seafood dishes.
Slice of the Action | Indaco | Knead, proof, stretch, and top your very own pizza in this hands-on class.
Sunday, April 27
Roast and Toast | The Barn at Sitton Hill Farm | In the grand finale of Spring Fest, High Tides will take the stage as you savor mouthwatering creations from local chefs.
