While we’re still months away from euphoria2023 (Thursday, Sept.14-Sunday, Sept. 17), the time to get an early taste is now.
Tickets are available for Spring Fest, a four-day food, beverage, and music festival taking place in n April and featuring 10 experiences — from a Michelin-starred dinner to a wine tasting to an oyster roast.
Here’s what to expect:
Thursday, April 20
In The Stars | 6:30 p.m. | Restaurant 17, 10 Road of Vines, Travelers Rest | $270 | Michelin-starred Chef Matt Baker (of 1-star Gravitas in Washington, DC) and Restaurant 17 executive chef Haydn Shaak team up to dish out a “culinary journey highlighting locally sourced ingredients,” paired with wines and cocktails.
Friday, April 21
A Taste of euphoria | 12-2 p.m. | Camilla Kitchen at M. Judson Booksellers, 130 S. Main St., Greenville | $85 | Greenville chefs Teryi Youngblood Musolf and Jenifer Minelli will serve an intimate lunch of their favorite recipes from the euphoria cookbook.
Rhythm & Roots | 6:30 p.m. | Southern Culture Kitchen & Bar, 2537 N. Pleasantburg Dr., Greenville | $135 | This guest chef dinner features dishes from Chef T, Tarciani Harger, and Jimmy Norris paired with craft cocktails and Motown music from Dr. Gilliard’s Rock & Roll Explosion.
Saturday, April 22
All That & Dim Sum | 10-11 a.m. | Sum Bar, 307 E. Washington St., Greenville | $60 | Join Sum Bar’s Khailing Neoh for a hands-on dim sum class while sipping on brunch-inspired drinks.
Slice of the Action | 11:30 a.m-12:30 p.m. | Truist Culinary & Hospitality Innovation Center, 556 Perry Ave., Ste. B114, Greenville | $50 | Learn the art of making wood-fired pizza — from stretching the dough to topping it with ingredients — and enjoy Carolina Bauernhaus beer pairings.
Butts & Booze | 11:30 a.m.-12:30 p.m. | Lewis Barbecue, 214 Rutherford St., Greenville | $55 | Learn the “magic” behind Lewis Barbecue through barbecue-inspired bites and indulge in drink pairings (think: ‘que and tequila).
Sips & Tips | 1-2 p.m. | Larkin’s, 32 E. Broad St., Greenville | $55 | Grab a seat at Larkin’s new location in Camperdown Plaza for a class on classic bourbon cocktails.
Bourbon & BonBons 2.0 | 2:30-3:30 p.m. | LaRue Fine Chocolate, 556 Perry Ave., B115, Greenville | $60 | Tastings of three Makers Private Select bourbons and chocolate bonbons — need we say more?
In Vino Veritas | 2:30-3:30 p.m. | The Cook’s Station, 515 Buncombe St., Greenville | $60 | Jianna sommelier Andrea Royko takes you on a journey through Italian wines paired with small bites prepared by Chef Craig.
Sunday, April 23
Roast & Toast | 2-5 p.m. | The Barn at Sitton Hill Farm, 1904 Sitton Hill Rd., Easley | $85 | Finish Spring Fest strong by cracking open oysters, indulging in small bites and craft cocktails, and dancing away the Sunday scaries with live music by the High Tides.
Follow @euphoriagreenville for Spring Fest and festival updates.