The Black Sheep, a fine dining restaurant, will open Tuesday, Aug. 12 at the corner of North Main and Sone (in the former Two Chefs space).
Chef Danielle Grigorian says the eatery will take an “innovative approach” to Mediterranean cuisine, blending influences from Spain and Morocco to Lebanon and Armenia. The menu will honor Grigorian’s heritage while “pushing culinary boundaries.”
In addition to the menu, you can sip on craft cocktails in the lounge and at the full bar.
Grigorian’s background as a former interior designer allowed her to personally design the restaurant, which she says is also a reflection of her love for design.
“I can’t wait to share it with Greenville,” Grigorian says.
