Make those reservations. Restaurant Week South Carolina kicks off next Thursday, Aug. 15 and runs through Saturday, Aug. 24.
Whether you’re looking to try something new or visit an old favorite, participating restaurants offer special deals to entice Greenvillians to get out and eat local.
Here are five spots with menu offerings we can’t wait to taste:
Fork and Plough, 1629 E. North St.
The variety on Fork and Plough’s menu got our attention, which is why we had to put it on our list. Choose from six starters, five main courses, and four desserts for $46.
Juniper, 315 S. Main St.
It’s Chefs Malakai Craft + Ryan Smutzki’s first Restaurant Week at the helm of this rooftop eatery. We are dying to try the macadamia crusted snapper with pineapple salsa + coconut rice.
UP on the Roof, 250 Riverplace, Ste. 800
UP has a great variety of healthy and hearty items on its menu. You can start light with some lettuce wraps and end with some peach tres leches cake.
Jianna, 600 S. Main St., Ste. 200
Talk about options. This menu features five starters, five entrees, two desserts, and one happy belly.
Paloma, 315 S. Main St.
We chose Paloma because this Spanish-themed menu features several gluten-free and vegetarian options... and because it looks delicious. Bonus: Even if you aren’t looking to participate in Restaurant Week SC, Paloma’s entire menu overhaul launched Wednesday, Aug. 7.
Pro tip: Bookmark the full lineup to peek at the menus + make reservations.
