Make those reservations. Restaurant Week South Carolina kicks off Thursday, Jan. 9 and runs through Sunday, Jan. 19.
Whether you’re looking to try something new or visit an old favorite, participating restaurants offer special deals to entice Greenvillians to get out and eat local.
Here are five spots with menu offerings we can’t wait to taste:
CAMP
What has local curry, tuna + foie, and dumplings? CAMP restaurant week. Choose three dishes off the limited menu for only $39.
Fork and Plough
The variety on Fork and Plough’s menu got our attention, which is why we had to put it on our list. Choose from five starters, five main courses, and four desserts for $46. You can catch us digging into the horchata flan.
Kitchen Sync
This will be Ted Prater’s (Kitchen Sync’s new chef) first Restaurant Week South Carolina with this Southern staple, but we’re already impressed with the menu. With white cheddar pimento cheese as a starter, how could you not be?
White Wine & Butter
Picture this: A cajun-inspired four-course meal prepared by Chef Ambassador Michael Siebert for $54. We think that speaks for itself.
Passerelle Bistro
This menu looked far too good to pass up. We would start with potato leek soup, fill up on chicken cordon bleu, and finish off with an apple cranberry crumble. But you can choose your own adventure.
Pro tip: Bookmark the full lineup to peek at the menus + make reservations.
