Make those reservations. Restaurant Week South Carolina returns Thursday, Jan. 8-Sunday, Jan. 18.
Whether you’re looking to try something new or visit an old favorite, participating restaurants offer special deals to entice Greenvillians to get out and eat local.
Here are my five Editor’s Picks:
Jianna
I’m sprinting to Jianna because the rigatoni with bolognese ragu is probably my favorite menu item they’ve ever served. Plus, the beloved ricotta crostini is an eligible starter.
Curean
Tapas anyone? You can get three for $45 at this spot, including the lamb lollipops.
Lefty’s
It’s not just the “fancy” spots participating, and I’m excited to see what this elevated sports bar has to offer for its first Restaurant Week.
The Black Sheep
If you haven’t been to this new-ish North Main eatery, this is the perfect time to try. The Restaurant Week menu hasn’t been posted yet, but if it’s anything like what we’ve had when dining there, it’ll blow you away.
The Lazy Goat
If you haven’t been to this Riverplace spot recently, you should pop back in. Chef Kyle Swartzendruber has revamped the menu, including some fresh takes on Mediterranean classics.
This list is subject to change, as several restaurants have yet to update their menus. Bookmark the full lineup and keep checking back.
