Born in Greenville and still made in Mauldin, Duke’s Mayonnaise now ranks No. 2 in the US, proving its thick, tangy Southern recipe — and Greenville roots — are here to stay, even as its following and renown continue to grow.
Who really grows the sweetest peaches? We break down production numbers, deep-rooted history, and taste tests in the ultimate “Peach War” — pitting Georgia against South Carolina to see which state’s peaches reign supreme and why local experts say SC deserves the title of “The Tastier Peach State.”
Greenville’s Design Review Board approved plans for a mixed-use development on the site of the former Municipal Court Building and the former American Legion building.
The road to the Final Four could start in Greenville, either for the Furman Paladins looking to shine their glass slippers or one of the teams starting the NCAA Tournament here for rounds one and two.
Each week, GVLtoday and CLTtoday will recap “Top Chef: Carolinas” with fun facts we’ve learned from our reporting behind the scenes and our pro tips about venues featured in each of our cities.
