Each week, GVLtoday and CLTtoday will recap “Top Chef: Carolinas” with fun facts we’ve learned from our reporting behind the scenes and our pro tips about venues featured in each of our cities.
Love is in the air, and so is the smell of freshly baked goods. We put together a list of where you can get a seasonal sweet Valentine’s Day treat in Greenville.
The New York Times put together a list of nine food trends for 2025 including sauces, coffee, and grab-and-go options. Here’s where you can get try these food trends in Greenville.
The beloved dive bar wants to keep its character while making some updates. Plus, two restaurant veterans are helping make it happen + will bring new concepts to the building.
We sat down with owner of Sum Bar, Khailing Neoh, to find out what she keeps in her fridge. Plus, the one kitchen gadget she’d give everyone in the world.
Our readers have spoken — here are the best local spots our city has to offer, from the best coffee shop to the best apartment complex to the best dentist.
This year brought development updates, restaurant news, and the final pieces of Unity Park, and GVLtoday was there to cover it all. We’re looking back at 2025’s top stories with our fourth-annual GVLtoday wrapped.
