We sat down with the creators of Baseline GVL. The indoor facility — featuring 16 temperature controlled courts, a pro shop, and lessons — is a pretty big dill.
Sharing the space we currently know as The Lazy Goat, the intimate restaurant will feature a chef’s tasting menu from the chef that opened Michelin-starred L’Appart.
In what she calls her “favorite day of the year, every year,” award-winning Chef Dayna Lee organizes a community meal at Comal 864 for people looking for food and fellowship on Thanksgiving Day.
Unity Park’s Honor Tower will pay tribute to local military and first responders, and architect Paul Endres says he hopes the design “unifies the city and helps bring people together.”
Born in Greenville and still made in Mauldin, Duke’s Mayonnaise now ranks No. 2 in the US, proving its thick, tangy Southern recipe — and Greenville roots — are here to stay, even as its following and renown continue to grow.
