From family fun to unique dining experiences and forthcoming tenant announcements, here’s everything you need to know about Greenville’s Hampton Station.
The 90-acre development by Verdae Development has been in the works for years, but now we know the name, what it could look like + when they’ll begin transforming The Bolden Street District.
In what she calls her “favorite day of the year, every year,” award-winning Chef Dayna Lee organizes a community meal at Comal 864 for people looking for food and fellowship on Thanksgiving Day.
Unity Park’s Honor Tower will pay tribute to local military and first responders, and architect Paul Endres says he hopes the design “unifies the city and helps bring people together.”
Born in Greenville and still made in Mauldin, Duke’s Mayonnaise now ranks No. 2 in the US, proving its thick, tangy Southern recipe — and Greenville roots — are here to stay, even as its following and renown continue to grow.
