Looking for the next new restaurant hitting Greenville’s food scene? Check out these buzzy places to eat and drink — plus, some spots coming soon. Keep tabs on this list to stay ahead of the cuisine curve. And don’t forget to bookmark it.
Did we miss any openings? Let us know.
March
Papi’s Kitchen, 21 Augusta St. | Mexican
A refreshed concept from the Papi’s family is bringing elevated Mexican dishes, creative small plates, and weekend brunch to a reimagined Augusta Street space with a lively patio made for al fresco dining.
Mezcla, 30 Orchard Park Dr., Ste. 4 | Latin fusion
Serving a blend of Argentinian, Peruvian, and Mexican cuisine, this menu — as highlighted by @healthyishdani — features dishes like lomo saltado, ceviche, choripán, and dulce de leche empanadas.
February
Little Secret, 1112 Woodside Ave. | Asian fusion
Enjoy creative small plates — from tempura enoki mushrooms to beef tartare with Rise sourdough — plus an unexpectedly addictive take on classic French onion dip with ruffles at this pop-up turned fixture in Woodside.
January
Augusta Street Pizza, 2222 Augusta St., Ste. 4 | Pizza
Enjoy Roman-style pizza that’s made from scratch with fresh ingredients and Italian tradition.
Pickle Yard, 15 Jenkins Ct., Mauldin | American
Grab a bite at Dilly’s Oasis Bar — perfect for post-game bites, group hangouts, and celebratory desserts.
Nixtamal Mexican Kitchen, Bridgeway Station | Mexican
This is the fourth location for the local restaurant, joining spots in Greer, Simpsonville, and Boiling Springs.
Qdoba, Multiple locations | Fast-casual Mexican
BYO bowl, burrito, tacos, or nachos at this chain that recently expanded to Fork Shoals and at the Shops at Greenridge.
Coming Soon
Enlō, 170 Riverplace | Opening summer 2026
An intimate tasting-room restaurant from Chef Nico Abello, who earned a Michelin Star for six consecutive years at L’Appart in Manhattan, is coming to Riverplace, offering a relaxed fine-dining experience with curated tasting menus and Reedy River views.
Cork and Cleaver, 116 N Markley St., Ste. 102 | Opening 2026
A new steakhouse is preparing to debut with in-house dry-aged steaks, an extensive wine list, and seafood favorites.
Can Tho Bistro & Bar, Main Street | Opening 2026
Details are limited about this new spot, but it’s expected to open next to Carolina Ale House soon.
The Juhl, Main Street | Opening 2026
A new speakeasy gastropub has new signage up next to Reys.
Smoke on the Water, 64 Beacon Dr. | Opening 2026
A longtime Greenville barbecue staple is planning a comeback with a new location off Pelham Road, bringing its smoked favorites, local brews, and farm-to-table flavors back to the table.
13 Stripes Brewery, Hampton Station | Opening 2026
The popular Taylors brewery is relocating to Hampton Station, bringing its craft beers and community-focused taproom alongside the property’s newly revamped green space.
Dutch Bros, Multiple locations | Opening 2026
A fast-growing drive-thru coffee chain known for its energetic service and customizable drinks — from cold brews to flavored energy drinks — is brewing up its arrival in Cherrydale, Mauldin, and Greenville.
Shake Shack, Woodruff Road | Opening 2026
This fan-favorite chain is bringing its signature smashed burgers, crinkle-cut fries, and hand-spun shakes at its first Greenville location.
King of Fire Pizza, Multiple locations | Opening 2026
A pizza concept from a Food Network alum is expanding to the Upstate, with plans to bring its wood-fired pies to Greenville as part of a six-location rollout starting in spring 2026.
The Backyard at Pelham, Pelham Road | Opening 2026
A 30,000-square-foot dining and retail hub is coming to Pelham Road, bringing a mix of restaurants and sweet treats — including Seasons Innovative Bar and Grille, Indigo Kitchen, Biscuit Belly, Handel’s Homemade Ice Cream, and Coop’s Crazy Chicken.
