Looking for the next new restaurant hitting Greenville’s food scene? Check out these buzzy places to eat and drink — plus, some spots coming soon. Keep tabs on this list to stay ahead of the cuisine curve. And don’t forget to bookmark it.
Did we miss any openings? Let us know.
August
The Black Sheep, 644 N. Main St., Ste. 107 | Opening: Aug. 12
This fine dining concept from Chef Danielle Grigorian will offer innovative Mediterranean cuisine, a craft cocktail lounge, and a design-forward space inspired by her Armenian heritage and interior design background.
July
Lefty’s West End Tavern, 941 S. Main St.
Table 301 and the Greenville Drive are teaming up for this elevated sports bar, with smash burgers, wings, and Rallyville Lager on tap — all just steps from Fluor Field.
Southern Weaving Food Hall, 210 Fern St., Easley
Food options include burgers, fried chicken, pizza, noodles, and ice cream — plus a 40-ft stage + 20-ft big screen for family fun.
June openings
City Tavern, 128 N. Main St. | Opening: Monday, June 23
After a full reimagining by the team behind Society, this beloved 20-year-old staple is reopening with a fresh look, the same community spirit, but the same commitment to being Greenville’s everyday gathering place.
Trade Street Social, 315 Trade St., Greer | Sports bar
This 6,000-sqft sports bar in Downtown Greer offers golf simulators, flatbreads, tacos, and more.
Third Place Coffee House, 1711 Old Spartanburg Rd, Greer | Coffee shop
Housed in a 96-year-old converted home, this café serves coffee and pastries in a cozy space.
STIR, 214 E. McBee Ave. | American fare
Known for its craft cocktails and iconic artisanal ice, STIR pairs upscale American fare with a sleek, modern atmosphere.
May openings
The Matador, 722 S. Main St. | Mexican
Located in the former Husk space, this lively Mexican spot features bold flavors and two daily happy hours.
Escorpion, 219 W. Antrim Dr., Ste. B | Tequila bar
At Comal 864 Midtown, this new offering is dedicated to agave spirits.
ABYSS, 1 N. Laurens St. | Seafood
Fresh seafood, a raw bar, and elevated coastal plates anchor this sleek, cocktail-forward concept.
Delicious by GB&D, 147 Welborn St. | American
This marks The Commons’ first full-service restaurant, led by Chef Michael Bowens and featuring seasonal, locally sourced menus.
Dumont Creamery & Cafe, 1757 Woodruff Rd., Ste. B | Ice cream + coffee shop
Ice cream, coffee, and boba collide at this India-based brand’s first US location.
Guthrie’s Golden Fried Chicken Fingers, 1308 W. Wade Hampton Blvd., Greer | Chicken
The Alabama-based chain is now serving up its signature chicken fingers, slaw, toast, and sauce in the Upstate.
April openings
Crispy Cones, 1143 Woodruff Rd. | Ice cream
As seen on Shark Tank, Crispy Cones brings soft-serve in dough cones to Greenville.
Half Rooted, 1419 Wade Hampton Blvd. | Colombian
After years on the food truck circuit, this spot offers Colombian street food from its first permanent location.
Wild Yarrow Brewing, 603 E. Stone Ave., Ste. 4 | Brewery
Crafting approachable yet complex beers using local ingredients, this spot focuses on lagers, mixed fermentation, and barrel-aged styles that reflect the flavors of the Upstate.
Sole Espresso Bar, 500 Congaree Rd., Unit 2104 | Coffee shop
Italian coffee and European-style pastries are on the menu at this chic espresso bar off Haywood Road.
March openings
The Ottaray Raw Bar & Taphouse, 1418 Laurens Rd. | Seafood
Shrimp and grits, she crab soup, and raw oysters headline the menu at this seafood-focused eatery.
Chef 21, 500 E. McBee Ave. | Dim sum
A new dim sum cart concept joins the Chef 21 family, offering dumplings, noodles, and ube cheesecake.
Cabanas Rooftop Cantina, 616 Bridgeway Blvd., Simpsonville | Latin American
Located on top of City Market at BridgeWay Station, this spot features Latin American-inspired dishes and a frozen daiquiri bar.
Leo’s Pizza, 157 Welborn St. | Pizza
Born from the GB&D kitchen, this full-time pizza spot grew from a weekend pop-up into a go-to for handmade pies.
Paseo, 157 Welborn St. | Tapas
Spanish-style tapas, seafood skewers, and small plates fill the menu at this wine bar.
White Duck Taco Shop, 20 S. Main St. | Tacos
This spot moved from Hampton Station to Main Street, and even offers breakfast options on the weekend.
Crave, 600 S. Main St., #101 | Brunch
Located below Jianna, Crave brings all-day brunch to downtown with red velvet waffles and jerk chicken and waffles.
February openings
DeMarco’s, 366 Field St., Ste. A | Italian
Fresh pasta, wood-fired pizzas, and classic Italian fare define this stylish newcomer from The Slice team.
Mak & Cheesecakes, 401 Augusta St. | Dessert
Known for its decadent slices, this popular dessert brand now has a downtown storefront.
January openings
Canvas Coffee + Art House, 109 W. Stone Ave., Ste. E4 | Coffee shop
Combining caffeine and creativity, this new coffee shop doubles as a rotating art gallery.
Summer Moon, 110 N. Main St., A, Mauldin | Coffee shop
Famous for its oak-roasted beans and sweet “Moon Milk,” this Texas-born coffee shop has opened its latest location in Mauldin.
Coming Soon
TBD by Chef Nico Abello, 170 Riverplace | Opening: 2025
Table 301’s Chef Nico Abello (who previously earned six straight Michelin stars at L’Appart in Manhattan) will open an intimate fine dining restaurant with tasting menus, wine pairings, and open kitchen views overlooking the Reedy River.
The Backyard at Pelham, Pelham Road | Opening: 2026
This 30,000-sqft dining and retail hub will open along Pelham Road (near the shopping center with the Chick-fil-A) + confirmed tenants include Seasons Innovative Bar and Grille, Indigo Kitchen, Biscuit Belly, Handel’s Homemade Ice Cream, and Coop’s Crazy Chicken.
