Each week, GVLtoday and CLTtoday will recap “Top Chef: Carolinas” with fun facts we’ve learned from our reporting behind the scenes and our pro tips about venues featured in each of our cities.
Get your calendars out and start booking your reservations at these Greenville-area eateries offering special dishes, menus, and deals for a limited time during Restaurant Week South Carolina.
The proposed concept would bring a new kind of social space to the Mills Avenue corridor, combining recreation with community. If approved, Bogey’s Golfgarten could become Greenville’s next go-to spot to sip, swing, and stay a while.
In what she calls her “favorite day of the year, every year,” award-winning Chef Dayna Lee organizes a community meal at Comal 864 for people looking for food and fellowship on Thanksgiving Day.
Born in Greenville and still made in Mauldin, Duke’s Mayonnaise now ranks No. 2 in the US, proving its thick, tangy Southern recipe — and Greenville roots — are here to stay, even as its following and renown continue to grow.
Chefs and restaurants will find out if they’ve received a MICHELIN distinction next month, and while you may not be able to secure a ticket to the exclusive event, there is a way to celebrate.
The annual food and wine festival features events similar to the main euphoria festival, which will take place Sept. 19-22. Proceeds from euphoria events support local nonprofits that fight food insecurity in Greenville.
Trueline is launching founding memberships for its private Green Room club, offering exclusive access, priority ticketing, and elevated hospitality ahead of its 2026 opening.
You can’t scroll without seeing a WIP Wednesday or a Finish Friday, so whether you’re an experienced stitcher or new to needlepoint, we’re rounding up where you can get canvases, supplies, accessories, and support.
