With the news that “Top Chef” is bringing season 23 to Greenville, there’s high interest in tasting the cheftestants’ creations during the challenges and events, but the process is cloaked in secrecy + bound by non-disclosure agreements.
Bravo’s ‘Top Chef’ is bringing its kitchen showdown to the Carolinas, with Season 23 filming in Charlotte and spotlighting Greenville’s rising food scene in several episodes.
From smoked tableside presentations to bubbles and brine, Greenville’s caviar scene is more luxe than you might think. We’re diving into where you can order caviar around town, whether you’re planning a splurge-worthy night out or looking to impress guests with a Champagne and caviar cart at your next event.
Who really grows the sweetest peaches? We break down production numbers, deep-rooted history, and taste tests in the ultimate “Peach War” — pitting Georgia against South Carolina to see which state’s peaches reign supreme and why local experts say SC deserves the title of “The Tastier Peach State.”
A long-awaited dam stabilization has unlocked plans for a mill-village-inspired redevelopment that would bring housing, commercial space, and new connectivity to Conestee Mill.
The proposed concept would bring a new kind of social space to the Mills Avenue corridor, combining recreation with community. If approved, Bogey’s Golfgarten could become Greenville’s next go-to spot to sip, swing, and stay a while.
In what she calls her “favorite day of the year, every year,” award-winning Chef Dayna Lee organizes a community meal at Comal 864 for people looking for food and fellowship on Thanksgiving Day.
Unity Park’s Honor Tower will pay tribute to local military and first responders, and architect Paul Endres says he hopes the design “unifies the city and helps bring people together.”
