Let someone else do the cooking this Thanksgiving. Here are 10 spots serving up turkeys and all the fixins.
Emily’s Pantry | If you need gluten-free and dairy-free items, this is your spot, with all the usual options available and allergy-friendly.
Fork & Plough |In addition to the traditional menu items, you’ll also find cheeseballs for apps and pies for dessert.
Table 301 | All items are fully cooked and ready for you to reheat with pickup from the restaurant group’s catering kitchen on Global Drive on Wednesday, Nov. 26 or Thursday, Nov. 27.
Halls Chophouse | If you’ve thought, “I wish I could have Halls lobster mac and cheese with my Thanksgiving dinner,” this menu’s for you.
White Wine & Butter | The bananas foster bread pudding and oyster and crab dressing caught our eye on this menu.
Larkin’s | Take and bake is back with these kits that feed six to eight people.
Chophouse 47 | Make sure you add on the Bourbon Pecan Pie to this feast for eight.
Greenville Gourmet Catering | This comes with a turkey roulade, stuffing of your choice, two sides, and optional add-ons like charcuterie and pie.
Lewis Barbecue | Why prep a turkey when you can put brisket on the table?
Rocky’s Hot Chicken Shack | Start with deviled eggs with candied bacon and end with pudding.
Looking to eat out? Kidding Around Greenville has you covered.
