Food

Each week, GVLtoday and CLTtoday will recap “Top Chef: Carolinas” with fun facts we’ve learned from our reporting behind the scenes and our pro tips about venues featured in each of our cities.

Before there was The Inn at Altamont, there was the Altamont Hotel.
Two Greenvillians founded Single Scene to help find community and “ditch the dating apps.”
Love is in the air, and so is the smell of freshly baked goods. We put together a list of where you can get a seasonal sweet Valentine’s Day treat in Greenville.
These Greenville, SC shops, designers, and wholesalers specialize in stationery, office supplies, custom invitations, and greeting cards.
We sat down with Ron Rallis for an exclusive look at plans for the property, which has sat defunct for years.
A local Instagram account shared visuals of what Main Street could look like without traffic and parking. Here’s what you think about that.
How well do you know these former USC + Clemson football players?
Greenville-Spartanburg International Airport added four non-stop flights to its increasing list via Breeze Airways. Here’s where you can go.
“Beyond the Burrow” is a new public art initiative by the City of Travelers Rest, highlighting local artists and TR’s history.
Ready for your lunch break? From tacos to smoothies, check out these $10 or less lunches.