In what she calls her “favorite day of the year, every year,” award-winning Chef Dayna Lee organizes a community meal at Comal 864 for people looking for food and fellowship on Thanksgiving Day.
The $500,000 in funding from the Corridor Identification and Development Program will further study routes between Charlotte and Atlanta, which includes stops in Greenville.
With duck pin bowling, beers brewed on site, and a full-service restaurant, the family-friendly brewery is the first food and beverage concept to open at Mauldin’s Bridgeway Station.
From eggnog with a twist to festive cranberry cocktails, there’s something for every cocktail fan during the 12 Days of Cocktails at the Grand Bohemian Lodge.
“The Lovely Adventures of Lulu” chronicles the traveling adventures of Lulu, a 9-year-old pup. A portion of the proceeds from the book will go to the Greenville Humane Society.
Nothing says Christmas Cheer like a feel-good story of neighbors lifting each other’s spirits, and that’s what fueled the army of giant inflatable Santas lining Earle Street.
From restaurants and retail to venues and vehicle washing, our friends at Upstate Business Journal put together a list of local businesses that give back to the Upstate community.
