Masters Champions Dinner menu picks from Greenville

It’s Masters month, and to get in the spirit, we’re donning our green jacket + stepping into the shoes of a champion.

Since 1952, the Masters champion has hosted a dinner the year after they win featuring their favorite foods. This year’s menu by Scottie Scheffler features items like “Papa Scheff’s Meatball + Ravioli Bites” and “Texas-Style Chili.” Learn the lore behind each choice.

Here are the local bites we’d choose for our menu:

Appetizers

• Cheese Trio (featuring Whipped Ricotta from Jianna, Fried Goat Cheese Balls from The Lazy Goat, and Fried Green Tomatoes with Pimento Cheese from Woodside Bistro)
• NOLA Grilled Gulf Oysters from The Jones Oyster Co.
• Assorted dumplings from Sum Bar

First Course

• Crispy Brussels Sprout Salad from The 05

Main Course

Choice of:

• Steak Frites from Scoundrel
• Shrimp and Grits from Soby’s

Dessert

Sweet Potato Cake from Brick Street Cafe

What would you pick? Tee up your choices.