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Masters Champions Dinner menu picks from Greenville

We’re feasting like a Masters Champion and highlighting some of our favorite local bites.

GVL_Scoundrel_Jeremy_APRIL2025

Did someone choose steak frites? | Photo by Jeremy Krauze

It’s Masters month, and to get in the spirit, we’re donning our green jacket + stepping into the shoes of a champion.

Since 1952, the Masters champion has hosted a dinner the year after they win featuring their favorite foods. This year’s menu by Scottie Scheffler features items like “Papa Scheff’s Meatball + Ravioli Bites” and “Texas-Style Chili.” Learn the lore behind each choice.

Here are the local bites we’d choose for our menu:

Appetizers

First Course

  • Crispy Brussels Sprout Salad from The 05

Main Course

Choice of:

Dessert

Sweet Potato Cake from Brick Street Cafe

What would you pick? Tee up your choices.

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