We’re switching up this series to celebrate Small Business Week and asked you to share your favorite small businesses with us. You got down to business.
Golden, Brown & Delicious — the fan-favorite food hall spot — will transform into a full-service dining restaurant, but you don’t have to say goodbye to your favorite menu items, which are moving within The Commons.
From Thursday, Sept. 18 to Sunday, Sept. 21, Greenville’s chefs, beverage pros, and musicians will serve, teach, and perform for thousands of locals and tourists.
The MICHELIN Guide announced it will launch an “American South” guide covering seven states, including South Carolina, which could mean our city’s first Michelin stars. We’re breaking down how we got here and what local leaders and foodies have to say about it.
At the Greenville Chamber’s Greenville Greats panel, Artisphere, euphoria, and the City of Greenville talked about the “secret sauce” that makes these major events happen.
Chefs and restaurants will find out if they’ve received a MICHELIN distinction next month, and while you may not be able to secure a ticket to the exclusive event, there is a way to celebrate.
Our series highlights local nonprofits, what support they may need (think: donations, volunteers, board members) and the organizations they collaborate with and admire.
