From Thursday, Sept. 18 to Sunday, Sept. 21, Greenville’s chefs, beverage pros, and musicians will serve, teach, and perform for thousands of locals and tourists.
The MICHELIN Guide announced it will launch an “American South” guide covering seven states, including South Carolina, which could mean our city’s first Michelin stars. We’re breaking down how we got here and what local leaders and foodies have to say about it.
Sharing the space we currently know as The Lazy Goat, the intimate restaurant will feature a chef’s tasting menu from the chef that opened Michelin-starred L’Appart.
A long-awaited dam stabilization has unlocked plans for a mill-village-inspired redevelopment that would bring housing, commercial space, and new connectivity to Conestee Mill.
The proposed concept would bring a new kind of social space to the Mills Avenue corridor, combining recreation with community. If approved, Bogey’s Golfgarten could become Greenville’s next go-to spot to sip, swing, and stay a while.
In what she calls her “favorite day of the year, every year,” award-winning Chef Dayna Lee organizes a community meal at Comal 864 for people looking for food and fellowship on Thanksgiving Day.
Unity Park’s Honor Tower will pay tribute to local military and first responders, and architect Paul Endres says he hopes the design “unifies the city and helps bring people together.”
