Each week, GVLtoday and CLTtoday will recap “Top Chef: Carolinas” with fun facts we’ve learned from our reporting behind the scenes and our pro tips about venues featured in each of our cities.
We’re switching up this series to celebrate Small Business Week and asked you to share your favorite small businesses with us. You got down to business.
Golden, Brown & Delicious — the fan-favorite food hall spot — will transform into a full-service dining restaurant, but you don’t have to say goodbye to your favorite menu items, which are moving within The Commons.
From Thursday, Sept. 18 to Sunday, Sept. 21, Greenville’s chefs, beverage pros, and musicians will serve, teach, and perform for thousands of locals and tourists.
The MICHELIN Guide announced it will launch an “American South” guide covering seven states, including South Carolina, which could mean our city’s first Michelin stars. We’re breaking down how we got here and what local leaders and foodies have to say about it.
We compiled all of the feedback from our Giving Campaign to learn what readers love most and want to see more of in our newsletters. Here’s a peek at what they said.
Help us create a growing guide to small businesses by submitting your favorite local makers, restaurants, and professionals, and sharing this page with a friend.
The event, which also took place in cities like Charlotte, Raleigh, and Nashville in January, urges participants to explore new coffee shops in their city.
For every Bradford Pear you remove from your property, Clemson and the Forestry Commission will give you a free replacement, but only while supplies last.
