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A new 6,800-sqft indoor golf facility with advanced training technology, six simulator bays, and on-site refreshments is opening soon at Greenville’s Judson Mill District.

The sun may be setting early, but Greenville still has plenty to do.
Submit your Halloween photos for a chance to be featured in GVLtoday.
At the Greenville Chamber’s Greenville Greats panel, Artisphere, euphoria, and the City of Greenville talked about the “secret sauce” that makes these major events happen.
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Chefs and restaurants will find out if they’ve received a MICHELIN distinction next month, and while you may not be able to secure a ticket to the exclusive event, there is a way to celebrate.
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Join the Greenville Symphony for a cinematic celebration of Hollywood’s greatest scores.
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Pack your bags — we’ve planned your next cozy coastal getaway.
Cue the Noah Kahan playlist — we’re heading to New England.
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These 10 spots are serving up your favorite Thanksgiving dishes so you don’t have to turn the oven on.
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A long-awaited dam stabilization has unlocked plans for a mill-village-inspired redevelopment that would bring housing, commercial space, and new connectivity to Conestee Mill.
The proposed concept would bring a new kind of social space to the Mills Avenue corridor, combining recreation with community. If approved, Bogey’s Golfgarten could become Greenville’s next go-to spot to sip, swing, and stay a while.
In what she calls her “favorite day of the year, every year,” award-winning Chef Dayna Lee organizes a community meal at Comal 864 for people looking for food and fellowship on Thanksgiving Day.
It’s cold out there, so grab yourself a cup of comfort and enjoy some soup in Gereenville.
Over the next 10 days, we’re launching a reader-driven campaign to sustain what we do best.
Unity Park’s Honor Tower will pay tribute to local military and first responders, and architect Paul Endres says he hopes the design “unifies the city and helps bring people together.”
There are major investments happening in the live music scene across our city, with many ongoing projects hitting big milestones.
From French cuisine to barbecue to farm-to-table, these six Greenville restaurants were tapped for mentions in Michelin’s first American South Guide.