Goals for 2025? To be a trendsetter. The New York Times (NYT) put together a list of food trend predictions for 2025, and here’s where you can become an influencer and try some these food trends in Greenville.
Cut out the alcohol
Could we see Dry January trends throughout 2025? NYT thinks so. High seltzers — like Greenville’s Rebel Rabbit — are growing in popularity. You can also take a peek at our mocktail list.
Coffee
Coffee has never gone out of style, but NYT predicts a switch to savory over sweet drinks this year. Good thing we have 40+ coffee shops to choose from.
Grab-and-go
It seems like we’re always on the move, and the NYT says 2025 shouldn’t be any different, so grab-and-go fare is expected to rise up the ranks. We love shopping at the Spinx Market & Eatery in the West End for yummy, local, pre-made meals.
Hospitality
NYT predicts that people will crave companionship this year, and will look for more intimate + cozy dining experiences that emphasize eating together. To experience this, you should try the family-style dinner at Keipi in Hampton Station.
Produce
Will 2025 be the year we buy spinach and eat it all before it rots in our fridge? According to the NYT, it could be. Shop local produce at Swamp Rabbit Cafe & Grocery, or check out our Farmers Market guide.
Protein
In addition to the calorie count on packaged food, manufacturers are highlighting protein content too, and the NYT predicts a protein-heavy diet culture. There are plenty of ways to get your protein (think: peanut butter, cottage cheese, and eggs), but a tried-and-true way is from meat. We recommend checking out our list of butcher shops and meat markets.
If you try any of these trends, be sure to tag us in your social media posts.
