Holy guacamole. There’s a new taco spot on the block. Meet Condado Tacos, now open in front of Cabela’s on Woodruff Road.
From chips and dips to build-your-own tacos to refreshing drinks (keep reading for the delicious details), the feature we can’t stop talking about is all over the walls.
Murals inspired by the Carolina Reaper (aka the Ghost Pepper) cover restaurant’s interior. The spooky design — featuring hidden details only eagle-eyed Greenvillians can spot — was painted with the help of SC muralists:
Now on to the food. Here’s what we tried:
🌽 Chips and dips
Mexican Street Corn | Off-the-cob, fire-roasted corn sautéed with garlic, jalapeños, lime, and red onion and topped with aioli, Cotija cheese, Tajín, and chopped cilantro — we could eat this by the spoonful.
Brussel Simmons (seasonal) | Housemade queso blanco with crispy shaved brussels sprouts topped with bacon and a balsamic glaze
Pineapple Guacamole | Guacamole topped with pineapple salsa and chipotle honey
🌮 The tacos
Blue Dream | Flour soft tortilla and a secret Kewl Ranch shell with queso blanco, ground beef, lettuce, tomatoes, and avocado ranch sauce
Sweet Heat | Flour soft tortilla and a hard corn shell with queso blanco, braised beef brisket, cilantro and onions, smoked cheddar, pineapple salsa, habanero-mango sauce, and chipotle honey
Pro Tip: You can build your own tacos, bowls, and nachos if the suggested fare doesn’t speak to you.
🍹 The drinks
Cactus Juice | We went the non-alcoholic route for this colorful, refreshing beverage, which paired perfectly with the subtle kick of the Mexican Street Corn.
Prickly Pear Margarita | Also sans alcohol, this is the perfect sipping drink on a warm day, and we can’t wait to taste it with tequila soon.
Pro Tip: If you love a marg like we do, try the House Flight with any three flavored mini-margs.
Plan your taco feast with a peek at the full menu.