Support Us Button Widget

Pimento Cheese’s connection to the South

Pimento cheese sandwich from @dukesandwich

Pimento cheese sandwich from @dukesandwich

Table of Contents

Happy National Cheese Lover’s Day, Greenville. With all this cheese on our mind, we started to think about the South’s beloved spread – pimento cheese. The popular cheese, which usually consists of cream cheese/mayonnaise, cheese, and pimentos (cherry peppers), is typically served on bread, crackers, vegetables, and sandwiches. Pimento cheese can be found on many menus around the Upstate, but what is the history behind it + why is it so popular in the South?

Pimento cheese from @sobysnewsouthcuisine

Pimento cheese from @sobysnewsouthcuisine

Though there are some debates, research traces the popular cheese’s origins to 1870s New York State, which is also the birthplace of cream cheese. During this time in the 1800s, Spain started importing sweet red peppers (also known as pimentos) to America. The original Spanish name is actually “pimiento,” but eventually print sources dropped the “i” and the spelling became “pimento.”

Soon, the two ingredients of pimentos + cream cheese were joined together in matrimony, and the cheese world was forever changed with the birth of pimento cheese. Cheese manufacturers started to blend the ingredients and commercially-made pimento cheese was officially placed on the market. Eventually, once World War II was over, pimento cheese brands that were once sold in grocery stores stopped becoming available due to a loss in public interest. People in the South began to make their own recipes from scratch and incorporated the spread into their meals.

Some southerners started using “hoop cheese (a firm, dry + white cheese) instead of cream cheese and mixed it with pimentos, which led to the creation of southern homemade pimento cheese.

Have a taste for some local pimento cheese? Check out these favorite Greenville spots.

Restaurants with 🔥 pimento cheese:

🧀 Husk Barbeque | 722 S. Main St. | Husk has a Southern Burger with a kick and, you guessed it, pimento cheese.

🧀 Duke Sandwich Co. | 1001 Poinsett Hwy. | For over 100 years, Greenville has been enjoying Eugenia Duke’s sandwiches – pimento cheese was one of her staples.

🧀 Soby’s New South Cuisine | 207 S. Main St. | Add a little bit of *spice* to this pimento cheese served on fried green tomatoes.

🧀 Bacon Bros. Public House | 3620 Pelham Rd. | Bacon jam + pimento cheese grits. Need we say more?

🧀 Strossner’s | 21 Roper Mountain Rd. | Look no further for your afternoon pick-me-up than a Strossner’s snack box complete with grapes, a slice of cake, and pimento cheese and crackers.

More from GVLtoday
Let’s take a look at some stats on the history of snow in Greenville
We saw 2025 design trends come to life at the Hispanic Alliance’s 2025 Homes for the Holiday event.
A new 6,800-sqft indoor golf facility with advanced training technology, six simulator bays, and on-site refreshments is opening soon at Greenville’s Judson Mill District.
The Urban Forest Comprehensive Plan will inventory Greenville’s canopy, shape future tree policy, and invite public input starting in 2026.
We’re looking at the request for proposal to bring in an architect for the project, plus other city halls with features that caught our eye.
It’s the first time the Paladins have ever made it to the College Cup.
Our readers have spoken — here are the best local spots our city has to offer, from the best coffee shop to the best apartment complex to the best dentist.
This year brought development updates, restaurant news, and the final pieces of Unity Park, and GVLtoday was there to cover it all. We’re looking back at 2025’s top stories with our fourth-annual GVLtoday wrapped.
A first-of-its-kind concept in Greenville, the incubator aims to give chefs and business owners the resources they need to succeed.