The collection features Cheerwine-inspired food + beverage recipes from 14 SC and NC chefs, mixologists, and community leaders — two of which hail from Greenville.
Need to Mull It Over? | Drew Breen, CAMP
This cold cocktail features dark rum, mulled Cheerwine syrup + Holiday Punch, and winter spices like nutmeg, clove, star anise, and cinnamon.
Cheer UP | Jason Bolt, UP on the Roof
This twist on the classic Old Fashioned has ingredients like bourbon, Holiday Punch, tart cherry bitters + vanilla simple syrup.
Stop by CAMP + Up on The Roof to try each cocktail or click the cocktail name above for the recipe and make one (or both) for your next holiday party.