Support Us Button Widget

Cheerwine partners with two Greenville mixologists for its holiday recipe collection

CAMP’s Drew Green and UP on the Roof’s Jason Bolt have each created a cocktail recipe featuring Cheerwine Holiday Punch.

Images of Cheerwine Holiday recipe collection cocktails by CAMP and UP on the Roof

Cheers with Cheerwine, GVL. | Photos provided

Table of Contents

Calling all Cheerwine lovers. The cherry soda is spreading holiday cheer with local mixologists + a holiday recipe collection.

The collection features Cheerwine-inspired food + beverage recipes from 14 SC and NC chefs, mixologists, and community leaders — two of which hail from Greenville.

CAMP’s Drew Breen + Up on the Roof’s Jason Bolt have each created a cocktail recipe featuring Cheerwine Holiday Punch (think: cherry flavor, pineapple juice, and ginger ale):

An image of a cocktail made with Cheerwine by mixologist Drew Breen of CAMP Modern American Eatery in Greenville SC.

Need to Mull It Over? | Photo provided

Need to Mull It Over? | Drew Breen, CAMP

This cold cocktail features dark rum, mulled Cheerwine syrup + Holiday Punch, and winter spices like nutmeg, clove, star anise, and cinnamon.

A Cheerwine holiday recipe called Cheer Up created by Up on the Roof mixologist Jason Bolt

Cheer Up | Photo provided

Cheer UP | Jason Bolt, UP on the Roof

This twist on the classic Old Fashioned has ingredients like bourbon, Holiday Punch, tart cherry bitters + vanilla simple syrup.

Stop by CAMP + Up on The Roof to try each cocktail or click the cocktail name above for the recipe and make one (or both) for your next holiday party.

More from GVLtoday
From French cuisine to barbecue to farm-to-table, these six Greenville restaurants were tapped for mentions in Michelin’s first American South Guide.
Including gifts for significant others, retirees, holiday parties, young people, and gifts that ship fast.
We went to the experts to find out what pairs best with sweet, gummy, salty, and everything in between.
Born in Greenville and still made in Mauldin, Duke’s Mayonnaise now ranks No. 2 in the US, proving its thick, tangy Southern recipe — and Greenville roots — are here to stay, even as its following and renown continue to grow.
The sun may be setting early, but Greenville still has plenty to do.
The City of Greenville is drafting a long-term plan to enhance traffic flow, reduce congestion, improve safety, and promote alternative modes of transportation.
New SC license plates feature the Moultrie Flag and the phrase “Where the Revolutionary War Was Won.”
Submit your Halloween photos for a chance to be featured in GVLtoday.
Exercise your right to vote for city leadership + bookmark our guide to help you prepare to head to the polls for the Municipal Election in Greenville on Tuesday, Nov. 4.
Show some love to your fave businesses in Greenville.