Support Us Button Widget

Celebrate Pretzel Day in Greenville

Nosh on a delicious soft pretzel — complete with your favorite toppings and dipping sauces — at one of these eateries in Greenville.

preztel-day.jpg

Soft pretzels are typically made with hard wheat flours, giving them their signature chewy bite. | Photo via Unsplash

Fans of “The Office,” this one’s for you. If you love pretzels as much as we do, every day is Pretzel Day — AKA Stanley Hudson’s favorite day of the year. Naturally, there is only one way to properly celebrate the occasion — with a soft pretzel. Here are a few places around town where you can cure your pretzel hankerings:

Want to enjoy pretzels from the comfort of your own home? Order a gourmet soft pretzel box or make your own with this baking kit.

More from GVLtoday
In what she calls her “favorite day of the year, every year,” award-winning Chef Dayna Lee organizes a community meal at Comal 864 for people looking for food and fellowship on Thanksgiving Day.
It’s cold out there, so grab yourself a cup of comfort and enjoy some soup in Gereenville.
Over the next 10 days, we’re launching a reader-driven campaign to sustain what we do best.
Unity Park’s Honor Tower will pay tribute to local military and first responders, and architect Paul Endres says he hopes the design “unifies the city and helps bring people together.”
There are major investments happening in the live music scene across our city, with many ongoing projects hitting big milestones.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
From French cuisine to barbecue to farm-to-table, these six Greenville restaurants were tapped for mentions in Michelin’s first American South Guide.
Including gifts for significant others, retirees, holiday parties, young people, and gifts that ship fast.
We went to the experts to find out what pairs best with sweet, gummy, salty, and everything in between.
Born in Greenville and still made in Mauldin, Duke’s Mayonnaise now ranks No. 2 in the US, proving its thick, tangy Southern recipe — and Greenville roots — are here to stay, even as its following and renown continue to grow.