This is a crepe you’ll crave any time of the day. The La Mornay is filled with local bacon, smoked turkey, truffle potatoes and mornay cream sauce. It’s rich, it’s French, it’s worth your dining dollar. Pair it with a beautiful glass of wine and have a delectable meal right on South Main St.
My favorite place to sit is at the wine bar. Proprietor Anthony Burton loves to talk and sample wine and will find the perfect sip for your palate. His by-the-glass list is one of the more interesting menus in town. If it’s coffee you crave, you’ll have a field day.
Crepe du Jour is a darling stop, even for a pre or post dinner sip or treat (the Crepe Suzette is ridiculously sauced). It’s subway tile and pretty interiors pair aptly with a primo picturesque location.
