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VICARIO Spirits and Liqueurs offering holiday private tastings

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Table for 8 set up with 15 tasting glasses

VICARIO’s tasting experience includes 15 unique liqueurs, plus a sipping botanical gin | Photo via Vicario’s Facebook

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Over the fields we go, making spirits bright… 🍸

We’ve got good news: There’s no need to book a flight to Napa in order to find an upscale tasting experience when we’ve got VICARIO Micro-Distillery and Farm in our own backyard.

After touring the gorgeous Greer farm, greenhouse, and processing facility, a tasting experience includes an assortment of 15 handcrafted liqueurs + a botanical sipping gin distilled from herbs and fruits sourced from one of VICARIO’s two farms (did we mention their other farm is in Cortona, Italy?).

Why limit happy to an hour? VICARIO’s private tasting room can be booked for private parties, catered lunches and dinners, a business meeting, or any holiday events. Your office mates, family, book club or Secret Santa group will thank you.

Welcome sign in front of white house directing people where to go

Check out the gorgeous farm, greenhouse, and processing facility to see how it’s made before tasting | Photo via Vicario’s Facebook

What to expect:

The private tasting room seats up to 20 guests and includes samples of the full line of VICARIO artisanal liqueurs in addition to small plates catered by a local chef who incorporates many of the liqueurs into the sauces, marinades, and dressings.

Close up of chef-prepared dish

A sneak peek at a past dish on the menu prepared by Chef Rodney Friedank from Table 301 Catering | Photo provided

Hot tip: Get a head start on your holiday shopping and purchase your favorite bottle from the tasting, a Tasting Gift Box with all 15 liqueurs, or VICARIO olive oil straight from the olive groves in Italy.

Lineup of Vicarios bottles showing their labels

VICARIOs liqueur line features award-winning selections including its Signature Amaro or its Dragoncello Liqueur | Photo via Vicario’s Facebook

For inquiries about crafted event pricing, sample menus, and reservations, email Janette Wesley or call 864-420-0225 for more information. Ⓟ

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