Sponsored Content

#TryThis: Fresh food, fast at Village Kitchen

Sponsored by
image1

Village Kitchen offers fresh food fast. | Photo by GVLtoday

Table of Contents

Looking for good food, made from scratch, while on the go? Enter: Village Kitchen. This counter-service spot offers delicious dishes with fresh ingredients, no reservations necessary.

City Editor Danielle here. From flat breads, salads + sandwiches to, dare I say, the best brunch I’ve ever had, here’s how you can Try This.

image2

Executive Chef Tanner Marino keeps the menu fresh + colorful. | Photo by GVLtoday

What we tried (with pricing):

Village Kitchen offers an all-day menu Tuesday through Saturday from 11 a.m.-8 p.m. I tried the Spring Harvest salad ($16) and the Fig and Pig flatbread ($17.50) — both were colorful and fresh. Fun fact: Though items like the Fig and Pig are menu staples, you may see some ingredients change seasonally to ensure everything is as fresh as possible.

Chef Tanner Marino says his favorite menu item can only be ordered on Sunday during brunch: the chicken and waffles ($20), available from 9 a.m. to 2 p.m.

Whether you’re stopping in for mid-week lunch or swinging by for an after work bite, the atmosphere is inviting — plus, you’ll leave learning about the history of Hartness.

What not to miss:

Aside from the great food, you’ll find nods to the Hartness legacy, including a mural of Tom Hartness + vintage glass Pepsi bottles.

image4

Fun fact: Tom opened the first Pepsi franchise in Greenville in 1940 + developed the first ever case packer which improved efficiency in the bottling industry. | Photo by GVLtoday

What we’re still talking about:

Aside from talking about how good those chicken and waffles were, I’m telling everyone about Chef Tanner’s ability to make fresh, allergy-friendly food that tastes so good. Would you believe me if I told you the chicken and waffles are gluten-free and dairy free?

Chef Tanner says there’s a stigma around allergy-friendly dishes + a misconception they won’t be as good as the “real thing.” He tells me he’s proud to have made good food for everyone to enjoy, no matter their dietary restrictions.

“My mom has celiac disease and she pretty much eats a salad everywhere we go. I took her to Village Kitchen and now she wants to go to brunch every time she’s in town for a visit.

image3

Chef Tanner says the chicken + waffles is his favorite dish on the menu. | Photo by GVLtoday

How you can experience this:

Village Kitchen opens its doors for grab-and-go options at 8 a.m. Tuesday through Saturday. Stop by to try their all-day menu from 11 a.m.-8 p.m. or Sunday brunch from 9 a.m.-2 p.m. If you’re on the go, you can order online.

Plus, check out these new promotions:

🍷 Wine Wednesdays
3-8 p.m.
$5 glasses of wine
10% off flatbreads

🍸 Thursdays – The Happiest of Hours
3-6 p.m.
Drink specials vary week to week

🍻 Tap Fridays
All day
$2 draft beer
10% discount on flatbreads

Things to know if you go:

More from GVLtoday
Mayor Knox White says VisitGreenvilleSC estimates we’ve lost 70,000 hotel room nights from events that Greenville could not accommodate without a development like this.
It’s free to attend as the sports network spotlights Greenville and the SEC Women’s Basketball Tournament.
This is the ultimate “what if,” and it’s all in good fun. Which side of Main Street would you choose?
This is a new dining experience from the Papi’s Tacos team.
We sat down with the “Top Chef” team to find out what moments they loved most when filming this season in Greenville.
In honor of Women’s History Month, we’re spotlighting women in Greenville making history through their work happening right now.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
Sponsored
A 17-room concept at 101 College St. blends historic charm with Art Nouveau design — plus a rooftop bar, restaurant, and speakeasy-style club.