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Asked: How do you dispose of fats, oils, and grease?

The Reedy River Water Quality Group is looking to learn more about your FOG habits at home with a quick survey.

Sponsored by
A woman cooking in a kitchen with olive oil on the table.

The RRWQG is answering community questions about fat, oil, and grease disposal.

Photo via Pexels

If you’re like most home chefs, you probably use fats, oils, and grease (FOG) in the kitchen daily. But do you know how to dispose of them properly?

The Reedy River Water Quality Group is busting the myths surrounding FOG to further educate our community + improve the Reedy River’s water quality. But first, they need your help.

Answer this two-minute survey to share how you manage FOG in your home to help tailor outreach around proper FOG disposal. Plus, you’ll learn how to protect your pipes (and avoid costly repairs). Bonus: You can also enter to win a prize.

Soon, the RRWQG will return to answer the community’s frequently asked questions — so stay tuned.

Take the survey

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