Can I be more super excited to announce that The Community Tap is throwing a rosé social the day before Mother’s Day? On Saturday, May 12th you can taste away two dozen pink-hued wines representing six continents and Chef Tobin Simpson from Project Host’s CC Pearce Culinary School will be serving carnitas and tamales from 2-5 p.m.
One of the wines to be poured has a very special connection not only to the Carolinas but especially to Greenville. The owners of Community Tap had the distinct honor to help bring a rosé to market. Along with their Asheville, NC importer JP-Bourgeois, The Community Tap gang had a hand in designing the brand of Cicada’s Song, a tiny production rosé that tastes like Provence in a glass, bright with notes of fresh peach and rounded and slurpable.
The Rosé Social has limited tickets (so everyone attending can really enjoy it) and the link below just went live… today. I will see you there!
