The beloved dive bar wants to keep its character while making some updates. Plus, two restaurant veterans are helping make it happen + will bring new concepts to the building.
We sat down with owner of Sum Bar, Khailing Neoh, to find out what she keeps in her fridge. Plus, the one kitchen gadget she’d give everyone in the world.
Born in Greenville and still made in Mauldin, Duke’s Mayonnaise now ranks No. 2 in the US, proving its thick, tangy Southern recipe — and Greenville roots — are here to stay, even as its following and renown continue to grow.
The City of Greenville is drafting a long-term plan to enhance traffic flow, reduce congestion, improve safety, and promote alternative modes of transportation.
Exercise your right to vote for city leadership + bookmark our guide to help you prepare to head to the polls for the Municipal Election in Greenville on Tuesday, Nov. 4.
At the Greenville Chamber’s Greenville Greats panel, Artisphere, euphoria, and the City of Greenville talked about the “secret sauce” that makes these major events happen.
Chefs and restaurants will find out if they’ve received a MICHELIN distinction next month, and while you may not be able to secure a ticket to the exclusive event, there is a way to celebrate.
