This is a contributor-submitted Voices piece. Want to join the conversation? We invite you to write for us. Learn how to share your voice here.
By: Christen Clinkscales – @christeneats – A local foodie covering all things food and drink with a side of Southern sass.
The holidays are going to look a lot different this year for all of us. Family gatherings are going to be smaller, and a lot of us will be sticking close to home instead of traveling. But our local restaurants want to make sure that even though your celebration may be smaller this year, it doesn’t have to be any less delicious. If you are looking at a downsized celebration or in need of a little less stress this holiday season, check out this list of restaurants offering meals for your holiday.
Full Meals:
The Lazy Goat – Full meal $40 per person; wine option available; order by December 19th, reserve a pick-up time on December 22nd or December 23rd from 11 a.m.-6 p.m.
Table 301 Catering – Full meal for 4 people for $120; a la carte main, side, and dessert options; add-on wine packages available; order by 3 p.m. December 18th, pick-up December 22nd or December 23rd.
Henry’s Smokehouse – smoked turkeys and hams and sides available
Larkin’s – Holiday Kit for $199; serves 4-6 people; 48 hours’ notice; pick-up at Larkin’s Sawmill.
Smoke on the Water – Full Holiday Dinner at Home $200 feeds 8-10 people; add on options; order by 3 p.m. December 22nd, pick-up on Christmas Eve.
The Burrow – Christmas Dinner to-go $130 for 4 people.
Rick Erwin’s – Packages for 8, 4, or 2 people; wine add-ons available; order by December 18th, pick-up December 23rd or 24th.
Just Shon’s Catering – Full Christmas menu a la carte ordering; order by December 20th, pick-up December 24th 1 p.m.-5 p.m.
Bobby’s – Whole briskets, turkeys, and pork butts along with a full rack of ribs plus sides; order by December 20th, pick-up on December 23rd or 24th 11 a.m.-8 p.m. in the Pit Room.
Ji-Roz – Take + Bake Christmas dinner a la carte menu of mains, sides, and desserts; feeds 8-12; order by December 20th at noon, pick-up December 23rd and 24th.
Reid’s Fine Foods – Full menu of mains, sides, breakfast items, hors d’oeuvres, and desserts; order by December 20th to guarantee availability, pick-up December 23rd and 24th.
Comal 864 – Menudo, tamales, and salsa.
Sides & Desserts:
Fork & Plough – Classic sides, cheese ball, eggnog, pies, and cinnamon rolls; order by December 21st, pick-up by December 23rd.
Nose Dive – Christmas Bûche de Noël Yule Logs $40 feeds 8-10 people; 48 hours notice.
Avenue – Holiday Dessert Platters; serves 10 people; 48 hours notice for orders.
Bar Margaret – Sides and cookies; pre-order now, pick-up December 23rd or 24th.
Pereira Bakery – Colombian goodies, ham, turkey, finger foods, and desserts; order by December 18th.
