Support Us Button Widget

Holland Park – BBQ, beer + the Swamp Rabbit Trail

Groundbreaking with Mayor Knox White, city councilman Ken Gibson, developer J. Darryl Holland, and team members behind Home Team BBQ + Double Stamp Brewery | Photo by Sam Sudano of Wetzel Realty

Groundbreaking with Mayor Knox White, city councilman Ken Gibson, developer J. Darryl Holland, and team members behind Home Team BBQ + Double Stamp Brewery | Photo by Sam Sudano of Wetzel Realty

Table of Contents

We think this one deserves a drum roll, please. 🥁

We know y’all have been waiting a while for more information on this hot, new development, so we’re happy to bring you some updates this morning on Phase One of Holland Park on Laurens Road.

Yesterday, we attended a press conference + groundbreaking ceremony for Home Team BBQ + Double Stamp Brewery – the two headliners for Phase One of Holland Park. ICYMI – the Holland Park development, which was scheduled to open this year but got a little delayed because of (you guessed it) COVID-19, sits right down the road from Willy Taco + Rocky’s Hot Chicken Shack (coming soon) and borders the planned extension of the Prisma Health Swamp Rabbit Trail.

At left, Aaron Siegel (owner of Home Team BBQ) + at right, Nate Tomforde (owner of Double Stamp Brewery) | Photo by GVLtoday team

At left, Aaron Siegel (owner of Home Team BBQ) + at right, Nate Tomforde (owner of Double Stamp Brewery) | Photo by GVLtoday team

Here are all the deets we can share right now –

Home Team BBQ

If you drive by the site, this is the building going up that sits closest to Laurens Road. 🏗️

6,500 sq. ft. space (roughly 2.5 tennis courts)

This is the fifth Home Team location (There are several in Charleston + one in Aspen, CO if you ever make it out that way.)

Must Try Dish: Brisket + dry rub wings and a Frozen Gamechanger (aka Painkiller) cocktail 🍗

Scheduled to open early summer 2021

Owner Aaron Siegel was inspired by euphoria, Mayor Knox White, and Boyd Hipp to open a location in Greenville 💡

Double Stamp Brewery

If you drive by the site, this is the building going up closest to the development’s wooded green space. 🏗️

5,000 sq. ft. space (a little bigger than a NBA basketball court)

A fun, relaxed atmosphere with a 90s vibe

On the menu: light, approachable beer to complement the BBQ next door 🍻

○ Scheduled to open March 2021

○ Nate Tomforde always dreamed of opening a brewery + loves the experience they provide the community. (Bonus: Click here to see the inspiration for the brewery’s name.)💡

Make sure you follow Home Team BBQ, Double Stamp Brewery, and Holland Park on Instagram for updates, and be on the lookout for details on Phase Two of Holland Park in the next month + more information on a potential adventure park at the development in the near future.

More from GVLtoday
The Music in the Woods stage was damaged by Helene in fall 2024, and now the park and its supporters are working to rebuild.
Read every day and complete side quests to cross the finish line of your game board as part of the Greenville County Library System’s winter reading challenge.
We asked our readers if they’d had any luck with winter gardening in Greenville, and it turns out, you all have some green thumbs.
We want to share your photos of Greenville’s January 2024 snow day, its first in three years. Share them below or tag us on Instagram (@gvltoday).
From lifting weights, personal training, dance fitness, boxing classes, and other programs — we’ve rounded up 25 gyms and fitness offerings around Greenville.
Let’s get together over a good book with the GVLtoday Book Club. Each quarter, we’ll select a book and discuss.
Get your calendars out and start booking your reservations at these Greenville-area eateries offering special dishes, menus, and deals for a limited time during Restaurant Week South Carolina.
Anyone can be a food influencer in Greenville with Beli, which allows you to track and share your favorite restaurants with your friends.
We asked you, our readers, to share your Greenville snow day stories.
Chef Austyn McGroarty will make his Food Network debut on season 61 of “Chopped,” but this isn’t your ordinary episode.