GVL+ x Limoncello: October 2019

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Here’s how you can score $10 to use towards Limoncello this October.

GVL+ is teaming up with Limoncello during the month of October to offer members $10, plus members get $10 towards 13 Stripes Brewery + a free class at barre3.

Remind me, what is GVL+?

GVL+ is the ultimate local subscription service providing its members’ access and additional funds to better experience their city. The GVL+ monthly reward package includes:

  1. $20+ towards 1-2 local restaurants or experiences. No strings attached and no order minimums.
  2. 1 free fitness class at a boutique gym experience. You’ve gotta work off that lunch somehow.
  3. Exclusive VIP nights: It’s no secret that the GVLtoday team gets the heads up when new businesses are coming to town. When we can swing it, we’ll share the secret with you, giving you exclusive invites to join us before they open to the public.
  4. Bonus offers from your favorite businesses. Think exclusive discounts and offers curated by our team, saving you the time of scouring deal apps and websites.

#KnowThis

Part of the long-standing Larkins Restaurant Group, you can bet your lasagna that Limoncello is going to be elegant, tasteful and downright delicious. As you soon as you step foot on the terrace, you’re greeted by landscaping fit for Amen Corner at Augusta National + a stone fireplace that will take your fall happy hour to the next level. This classic Italian restaurant concept, established in late 2017, is rooted in family history and takes their food super seriously: ingredients are sourced locally, with all pasta made in-house. DYK – Larkin Hammond’s (owner of Larkins) family is from Italy and she was raised around a dinner table speaking only Italian?

#OrderThis

Here are a couple of highlights from our team’s recent visit:

  • Homemade spaghetti and meatballs or lasagna. Remember, the pasta is made fresh in-house
  • If pasta isn’t your thing, the chef gave me a peek of a fresh tuna that was caught right off of the S.C. coast near Charleston. Chef Steven Musolf prepares the tuna steaks himself and serves them up with saffron potato gnocchi, butter braised leeks, gamboni mushrooms and parmesan brodo.
  • When dessert comes around, take part in a glass of Limoncello with your friends (the preferred dessert drink in Italy) or if you’d prefer not to drink, we strongly suggest the Affogato, which is espresso poured over gelato.

#RedeemThis

This month, get GVL+ rewards for just $5 (normally $9.99). Visit gvlplus.com, choose the “monthly subscription”, then use code LIMONCELLO to receive instant access to October’s rewards.

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