It’s no secret BridgeWay Station brings a taste of Italy to the Upstate, but its newest restaurant takes that Italian influence to the next level. Tavola — Table 301’s first concept outside of Downtown Greenville — will open Tuesday, Sept. 24.
“It’s an invitation for everyone to come together,” said Table 301 Creative Director Katie Thompson, who had a heavy hand in designing the second-floor space above Bridgeway Brewing.
As you step inside, no detail was missed, from the brick, wood, and marble accents to the wine walls stocked with bottles surrounding you as you dine. Plus, coming soon, a Tuscan wine window.
Start your meal with antipasti, order pastas and mains, and finish with dessert. Here are our picks:
- Autumn vegetable panzanella | Butternut squash, sweet potato, Brussels sprouts, Focaccia croutons, red onion, pecans, goat cheese, and maple balsamic vinaigrette
- Spaghetti | Carbonara, guanciale, cracked peppercorn, and parmigiano crisp
- Mafaldine | Bolognese, fresh parsley, extra virgin olive oil
- Chicken parmesean | Hand-pulled mozzarella, parmigiano reggiano, aceto balsamico, and salsa verde
Sign up on Tavola’s website for more updates, including the ability to make reservations soon.
