Brunch for a Cause returns Saturday, Oct. 5 as five Table 301 restaurants + two former Table 301 restaurants donate 100% of their sales during brunch and lunch service to support Helene relief.
The following restaurants will donate all profits to the American Red Cross + The World Central Kitchen. Click on the restaurant’s name to make a reservation. Pro tip: If Open Table or Resy don’t show any availability, give the restaurant a call — there may still be tables.
- Soby’s | 11 a.m.-2 p.m.
- The Lazy Goat | 11 a.m.-3 p.m.
- NOSE DIVE | 10 a.m.-2 p.m.
- CAMP | 11:30 a.m.-2 p.m.
- Passerelle Bistro | 10 a.m.-3 p.m.
- Jianna | 11 a.m.-2 p.m.
- The Jones Oyster Co. | 11 a.m.-3 p.m.
Editor’s note: The Jones Oyster Co. is walk-in only.
Brunch for a Cause started at Soby’s in 2004 in response to the Indian Ocean earthquake and tsunami. Since then, it has raised $160,000+ for relief efforts following natural disasters.
