Greenville, you showed up and brunched for a cause. On Saturday, Oct. 5, Table 301’s Brunch for a Cause donated 100% of their sales during brunch and lunch service to support Helene relief.
In total, $60,000 was sent to the American Red Cross + The World Central Kitchen with 1,892 guests dining across seven downtown restaurants. Plus, 165 staff members made it all possible.
Brunch for a Cause started at Soby’s in 2004 in response to the Indian Ocean earthquake and tsunami. Since then, it has raised $220,000+ for relief efforts following natural disasters.
