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Manufacturing Madness features 16 items manufactured in our state in order to find the coolest thing made in SC.
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Join us at GVLtoday in celebrating the heart of our community, small businesses.
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Herman Lay, a Greenville High School graduate, sold peanuts at the local ballpark and managed a team of local boys selling Pepsi and newspapers before he went on to found and lead the Lay’s corporation.
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Hint: Enough to grab lunch at The Commons, take a bike ride, and still have time to relax.
Have you always wanted to sell your wares at the Travelers Rest Farmers Market? Apply now for a summer 2025 vendor slot.
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This straightforward method can help you save money and pay off debt faster.
Sauna House Greenville — a sauna and cold plunge experience — is coming to the former Borden building.
The brewery will focus on local flavors to support regional farmers and bring the community together.
To help make your entire process at the Greenville-Spartanburg International Airport as smooth as possible, we’ve created a guide that covers everything from parking to details on the airport’s nonstop flights.
Dining in Greenville is always a fresh experience, with new restaurants popping up all the time — and more on the way.
When finished, the 40-acre County Square redevelopment will feature shopping, dining, and entertainment, along with office and residential space.
Leadership Greenville isn’t just a leadership program — it’s a chance to dig into our city’s most significant challenges and make a tangible impact. Here’s what I learned in Class 51, and how your nonprofit could be part of what comes next.
Greenville is full of special places to stay that offer guests a break from traditional motels and hotels.
From soul food to a painting class, check out these local Juneteenth events.
Several local artists are participating in the international Game of Shrooms on Saturday, June 14.
From flowers to produce, here’s how to get your start with community gardens in Greenville
The Westin-Poinsett Hotel is one of the oldest in Greenville, and we’re taking a look at some of the history.
The ninth-annual Iron Caterer Throwdown puts local chefs to the test as they create dishes with three secret ingredients.