10 SC Restaurant Week specials to try

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It’s the most wondeful week of the year | Photo via Unsplash. com

It’s the most wonderful time of the year — SC Restaurant Week, kicking off Thurs. Jan. 13 and running through Sun., Jan. 23.

With 36+ options across Greenville and the Upstate, you could plan a meal out every day of the week. Don’t worry, there are a few takeout options if you’re feeling dinner at home.

Here are 10 specials that have us drooling:

Basil Thai Cuisine | 9 N. Laurens St. | 3 dinner courses for $30 | We could dish on Basil’s Pad Thai (aka the national dish of Thailand) all day.

LaRue Fine Chocolate | Poe West, 556 Perry Ave., Ste. B115 | Whiskey or Wine + Chocolate for $20 | Three whiskeys or three wines plus truffles — need we say more?

Oak Hill Cafe | 2510 Poinsett Hwy. | 6 dinner courses for $65 | Slurp up the vegetarian burrata with orange + crostini before you feast on the Coconut Thai Short Rib.

Ristorante Bergamo | 100 N. Main St. | 3 dinner courses for $50 | Take a trip to Greenville’s sister city through the Piccatina Di Vitello Al Limone & Capperi

Persis Biryani Indian Grill | 1451 Woodruff Rd., Ste. D | 3 dinner courses for $45 per couple | You can get this special to-go if you prefer to enjoy a samosa from your sofa.

Maestro Bistro & Dinner Club | 104 N. Main St. | 3 dinner courses for $42 | Have your cake 8oz Teres Major Tenderloin Oscar-Style and eat it, too.

Jianna | 600 S. Main St., Ste. 200 | 3 courses for $35 | Two words: Ricotta. Crostini.

Habitap | 1325 Miller Rd. | 3 lunch or dinner courses for $35 | Order up the Salmon & Pilaf + a draft beer from one of the 50 taps.

Chef 21 Sushi Burger | 699 Fairview Rd., Ste. C, Simpsonville | 3 courses for $28 | You had us at Korean BBQ Bulgogi Burger, Chef 21.

Restaurant 17 | 10 Road of Vines, Travelers Rest | 3 dinner courses for $50 | Finish the night with stunning views + Brown Butter Pound Cake

Be sure to check here for updated menus + additional participating restaurants — like Soby’s, Coral, CAMP, and Stella’s Southern Brasserie.

Pro tip: Make sure you’re staying up to date on the restaurants’ latest COVID-19 updates and potential closures.

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