Meet the new Dive ‘N Boar. Well, now, LTO Burger Bar. Just five months ago, the owners of Southern Culture Kitchen and Bar (who also own the next-door space) closed the gastropub to open their new concept.
What can you find on the menu?
🍔 Burgers such as the Grateful Garcia (field mushrooms, bacon, whipped blue cheese, steak sauce), Piedmont Mullet ’85 (sloppy joe chili, Bomb Mustard, American cheese, phat onion rings), and the Earth Quack Club (ground duck, devil on horseback jam, sharp cheddar, lettuce, tomato, onion).
🥗 Plus, salads, and other options like the “Beyond Meat” vegan burger.
🍦Milkshake concoctions include the Stone Cold Sally (peanut butter ice cream, Fruity Pebbles, Twinkie, Butterfinger sprinkles, Bugles), Cinnamon Roller Girl (vanilla shake, hot cinnamon rolls, icing, and spicy pecans), and a Mexican chocolate shake with a Choco Taco on top.
🍹Cocktails like Screwdriver and Jack and Coke slushies churning side-by-side at the bar and “La-Croix-tails” served in a La Croix can.
Check it out Monday–Thursday, 11:30 a.m.–10 p.m.; Friday–Saturday 11:30 a.m.–midnight; and Sunday 11:30–10 p.m.
