01.11.2024

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Today’s Forecast

55º | Clear | 0% chance of precipitation
Sunrise 7:38 a.m. | Sunset 5:37 p.m.

Y’all from around here?

Where are our readers from?

Nice to meet you. | Photo by @vanzeppelinaerial

Last year (it’s still wild that we can say that now), we asked you — our readers — where you were from. You really showed up and showed out with your responses, so we decided to share a few.

“Born and raised in Buffalo NY — brrrr! Lived 50 years in Jersey and spent years researching places to retire. Visited Greenville several times but I was really convinced the first time I drove down Main Street and saw all the lights and activity. Love the Greenville area, the community feel, and all the events and activities.” — Carol B.
“My husband and I are both from Indiana. About two years after we were married, my husband got a job at Michelin. We moved down in August of ‘88 and have been in the Upstate ever since. Love this area, and it is our home!” — Becky R.
“We moved to Greenville in July of 2019 from California and love Downtown Greenville, Lake Hartwell, Fall for Greenville, and all the other downtown festivals.” — Tom V.
“I’m from Anderson, born and raised. It’s good to be back in the Upstate, yet I still felt like I came to a ‘new’ city when I moved to Greenville.” — Michelle L.
“Born and raised in San Diego. In 2016, I lost my mind and relocated to San Diego. In 2022 I regained my sanity and returned to the grace, kindness, prosperity, and culture that is Greenville. I recently found the man of my dreams here.” — Jamesa S.
“I’m originally from Ohio but have lived in 15 or 16 states (some states multiple times) working as a contract aerospace engineer. Out of all the cities I’ve lived in, this one is at the top of my list.” — Robert O.

If you’re a new transplant, check out our guide to becoming a Greenvillian.

Events

Thursday, Jan. 11

United Community Bank Ice on Main | Thursday, Jan. 11-Monday, Jan. 15 | Times vary | Village Green, 206 S. Main St., Greenville | $8-$10 | Hit the ice in the heart of downtown during its last few days.
Alchemy Improv Show | Thursday, Jan. 11-Saturday, Jan. 13 | Times vary | Coffee Underground, 1 E. Coffee St., Greenville | Prices vary | Catch an improv show like Laugh Track: Improvised TV Channel Surfing to start your weekend.

Friday, Jan. 12

MLK Community Breakfast with Eric Deggans | Friday, Jan. 12 | 8-10 a.m. | Melvin and Dollie Younts Conference Center at Furman University, 3300 Poinsett Hwy., Greenville | $50-$400 | NPR’s TV critic and media analyst will present a talk titled “Building Bridges Not Walls: Decoding the Media’s Confusing Coverage of Race, Gender & Culture.”
Live Music: Wasted Wine | Friday, Jan. 12 | 7-9 p.m. | Fireforge Crafted Beer, 311 E. Washington St., Greenville | Free entry | Enjoy a live performance with cabaret theatrics and violin solos from this punk folk band from SC.

Saturday, Jan. 13

Latin Night with Salsa Greenville | Saturday, Jan. 13 | 9 p.m. | Social Latitude, 1812 Woodruff Rd., Greenville | Free entry | Dance the night away with a salsa lesson and drink specials.

Calendar of events here

Click here to have your event featured.

Drink

Sip, sip, hooray

These alcohol-free drinks can raise your spirits this new year. | Photo provided by Six & Main

We’re mixing up the new year with tasty mocktails perfect for hosting a party, enjoying a night at home, or simply quenching your thirst in a new delicious way.

For the inspiring mixologists, we suggest the Hibiscus Cardamom Syrup by Portland Syrups. Want to practice your bartending skills? We’ve got you covered with this Cherry Limeade by Simple Times Mixers — all you have to do is add your favorite soda water. If you’re more of a pour-and-go type of person, choose any of these flavors from Sarilla.

Join us in raising a glass (or can) and toasting to tasty, alcohol-free indulgence.

Try these recipes

News Notes

Announced

Well that was fast. Yesterday, we told you that Myami Bites (formerly at Gather GVL) teased a re-opening on its Instagram page. It’s taking over the Eighth State Brewing Company’s culinary program and re-introducing its Hot Box GVL concept. Get ready for the soft opening the weekend of Saturday, Jan. 27.

Open

The City Club of Greenville (formerly the Commerce Club) is now open to members and is sporting a $2 million makeover. The Club’s redesign was inspired by the City of Greenville and includes nods Reedy River and Blue Ridge Foothills + new menus have been launched. (Upstate Business Journal)

Cause

Enjoy brunch for a cause at Avenue on Sunday, Jan. 21 as euphoria hosts a fundraiser for Tanner Marino — a local chef (currently at Hotel Hartness + Patterson) who suffered from a stroke earlier this month. Tickets are $45 and include tasting samples, live music, and a silent auction.

Award

Oh, we’re good. The 2024 Good Food Awards Finalists have been announced, and is anyone surprised to see two Greenville staples on the list? Lumineux Chocolate’s chocolate covered almonds are a finalist for “confections” + Junto Coffee’s Colombia Granja Paraiso 92 is a finalist for “coffee.”

Eat

Downtown Greenville’s newest restaurant Curean is hosting a Mission Grape Wine Distributors dinner on Monday, Jan. 29. Feast on a four-course Italian dinner complete with wine pairings. Note: Curean will be closed for regular dining service.

Kids

International Ballet Greenville is hosting a Swan Lake Children’s Ball on Saturday, Feb. 10. You and your kiddo can enjoy an evening of dancing, raffle prizes, hors-d’oeuvres, and photo opportunities — all proceeds benefit International Ballet Greenville.

Watch

Greenville-based sculptor Yuri Tsuzuki will appear in a documentary called “Origin: Creators of the Carolinas.” Featuring Tsuzuki and two NC artists, you can catch the film on PBS + SCETV tonight at 7:30 p.m. (Greenville Journal)

Fun Fact

Did you know 73,000 of you welcome us into your inbox every morning? We’re asking you to take two minutes to tell us more about yourself so we can continue to write about things you find interesting. One lucky GVL survey participant will win $500. Take the survey.

Health

Anxiety can make every day a challenge. Connect with a therapist on BetterHelp + take the first step towards a calmer mind. Save 25% with BetterHelp’s New Year offer.*

Eat

Golf + grub = good times

3’s Golf relaunched its Grubhouse

Take a seat. | Photo by Chris Smith via Hughes Agency

“Can’t stop the feeling.” 3’s Golf and Grubhouse — a par-three golf course and entertainment hub — relaunced the Grubhouse portion with help from investors Justin Timberlake and 8AM Golf.

Be-fore or after you play, you can head to the Grubhouse and enjoy:

Comfort food
Drinks
Fire pits
Merchandise
Adirondack chairs
Music
A “retro-cool vibe”

The course itself features 12 par-3 holes + an 18-hole putting course and takes ~90 minutes to complete.

President of 8AM Golf (not to be confused with 6AM City) Hoyt McGarity said that non-traditional versions of the sport are “bringing the game to new audiences.” The plan is to replicate this concept in “major metro areas” across the US — like it’s a mirror staring back at you.

Forward this to a friend who’d love one of these concepts in their city.

The Buy

The Buy 1.11.23 (Affiliate + Six & Main)

A candle warmer lamp. It slowly heats your candle from the top down, giving you all the fragrance without an open flame and making candles last longer.

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The Wrap

Today’s edition by:
Stephanie

Fun fact: I went to Las Vegas with Lynda Prado — co-owner of Myami Bites — a few years ago. Fingers crossed that the biz brings back the ham croquetas and the empanadas, but honestly I would eat anything it made.

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