Sweaters + pumpkins aren’t the only thing on their way. It’s PSL (Pumpkin Spice Latte) season. 🍁 It’s finally fall + we’ve put together a few #MustTry fall drinks from around town. We like them a latte. ☕
Due South Coffee, 1320 Hampton Ave. #4B
Third Season Latte (aka TSL) | The (appropriately named) Third Season latte is made with maple, pecan, espresso + milk. Not only can it be made with alternative milks, it’ll be available until winter.
Bridge City Coffee, 1520 Wade Hampton Blvd.
Salted Caramel Latte | Try ordering the Salted Caramel Latte with vegan caramel sauce, or turn it into a nitro latte. The apple-flavored Orchard Spice Latte is another local favorite. (We hear it’s usually best paired with oat milk) Both of these will be available until the end of November.
Leopard Forest Coffee, 403 North Poinsett Hwy Ste. D, Travelers Rest
Rosemary Brown Sugar Latte | Delicious hot or iced, this fall latte (tucked in the heart of Travelers Rest) features steeped rosemary sprigs + brown sugar. This will be available on the menu until mid-November. ☕
The Village Grind, 1258 Pendleton St.
Pumpkin Pie Latte | This fun twist on a fall drink consists of pumpkin puree, brown sugar + spices. It’ll be available throughout fall + possibly winter. 🥧
Caviar and Bananas, 1 North Laurens St.
Pumpkin Spice Latte | Move over Starbucks, a local PSL is a better PSL. You’ll love this cozy classic mix on spices (they also have an Apple Cider Chai Tea for the fall). ☕
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