Have you ever made a bliss list? It’s easy. Just grab a pen + paper or a Post-It, and write down a few things that made you happy. If music, food + wine are on your list, you’re probably counting down the days until euphoria. (44 days left. We counted.)
With the 14th annual food, wine + music festival just around the corner, now is the time to make sure you’re snagging tickets to all the events you want to get in on.
Here are our top event picks:
Greenville Kick-Off Party | Thursday, September 19 | 8 p.m. | Old Cigar Warehouse, 912 S. Main St. | $80 | What better way to start your euphoria weekend than the official kickoff party, feat. cuisine from local chefs, wine + spirits, and live music by The Sound Committee. 🎉
SOLD OUT // Terroir and the Taste of Place | Friday, September 20 | 12 p.m. | Foxcroft Wine Co., 631 S. Main St. | $70 | Learn about how the origin of grapes informs the taste of wine from a Master Sommelier over a three-course lunch with wine pairings. 🍷
Taste of the South | Friday, September 20 | 6 p.m. | Fluor Field 500 Club, 356 Field St. | $130 (concert + cuisine), $70 (concert only) | Fifteen regional chefs + pitmasters create a dish that showcases their take on Southern cuisine, plus a concert feat. Drive-by Truckers + The Vegabonds. 🎸
Inside Scoop | Saturday, September 21 | 12:30 p.m. | The Cook’s Station, 26 Augusta St. | $40 | Learn from pastry chefs how to make your own ice cream at home + taste fall ice cream flavors (like sweet potato). 🍦
Rosé All Day | Saturday, September 21 | 1 p.m. | Foxcroft Wine Co., 631 S. Main St. | $40 | A class all about the different wine regions, grapes and producers of Rosé (with tastes, of course), led by TV personality/author/sommelier, Laurie Forster.
Feast by the Field | Saturday, September 21 | 12 p.m. | corner of S. Markley St. + S. Main St. | $90 | Signature event (in partnership with Lowes Foods + GVLtoday) full of unlimited tastings to curb all your cravings.
Getting Cultured | Saturday, September 21 | 7 p.m. | Table 301 Catering & Kitchen, 22 E. Court St. | $105 | Thrill your tastebuds with regional cuisine from Chef Jacob Sessoms paired with rare + vintage sour beers from Wicked Weed. 🍻
Sunday Brunch: Fired Up! | Sunday, September 22 | 11 a.m. | corner of S. Markley St. + S. Main St. | $60 for adults, $15 for kids 4-11, free for kids 3 + under, $135 for family 4-packs (2 adults + 2 kids) | Close out your weekend with the only kid-friendly event of the weekend in partnership with Prisma Health, ft. some of the best BBQ in the Southeast + classic brunch fare, plus Bloody Marys, mimosas + tunes from My Girl My Whiskey and Me.
Peruse the full schedule to plan your perfect prandial weekend. And click below for a chance to win two tickets to Feast by the Field (Sat., Sept. 21 at noon – tickets here). 👇 Ⓟ
