Support Us Button Widget
Sponsored Content

7 craft beers you *have* to try

Sponsored by
Third Annual Craft Beer Fest-151

Photo provided

We’ve basically started to consider ourselves craft beer connoisseurs, but when we saw the lineup of brews at Community Tap’s 6th Annual Craft Beer Fest, we knew we had to be there to try them out. Here are all the details you need to join us – cheers to seeing y’all there. 🍻

Third Annual Craft Beer Fest-162

Photo provided

For your planner:

📅 Saturday, April 21, 2018 | 2 – 6 p.m. (rain or shine)

📍Fluor Field (945 S. Main St.)

🍺 60+ breweries, with 110+ small batch beers, seasonals, and one-off selections

🍔 Plenty of food + live music

Third Annual Craft Beer Fest-66

Photo provided

For your wallet: tickets to the fest are $25 for designated drivers (we all need ‘em), $55 for general admission, VIP is sold out. As you’ve probably guessed, you gotta be 21+ to attend.

For your daydreams (the beers you don’t wanna miss):

🍹 Because it’s like the cocktail but better: Westbrook Piña Colada Gose w/ Coconut, Pineapple, Vanilla & Lactose

🍹 Because we need something stronger than coffee: Red Brick “Hawaiian Hype Whale” Buffalo Trace Barrel-Aged Imperial Stout w/ Toasted Coconut, Kona Coffee & Macadamia Nuts

🍹 Because of the name: the Belgian beer Fantôme (ghost in English)

🍑 Because summer is coming (soon): Benford “Chef’s Farmhouse” Peach & Apricot Saison

🥂 Because loving Chardonnay doesn’t mean that you aren’t allowed to drink beer: Birds Fly South Ale Project “Skin & Bone” Sour Farmhouse Ale Aged in Chardonnay Barrels w/ Peaches

🍓 Because everybody loves strawberries: Low Tide “Strawberry Milkshake” India Pale Ale w/ Strawberry Purée

🎂 Because we love celebrating birthdays: Dark Horse 20th Anniversary Barrel-Aged American Strong Ale

More from GVLtoday
There are major investments happening in the live music scene across our city, with many ongoing projects hitting big milestones.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
From French cuisine to barbecue to farm-to-table, these six Greenville restaurants were tapped for mentions in Michelin’s first American South Guide.
Including gifts for significant others, retirees, holiday parties, young people, and gifts that ship fast.
We went to the experts to find out what pairs best with sweet, gummy, salty, and everything in between.
Born in Greenville and still made in Mauldin, Duke’s Mayonnaise now ranks No. 2 in the US, proving its thick, tangy Southern recipe — and Greenville roots — are here to stay, even as its following and renown continue to grow.
The sun may be setting early, but Greenville still has plenty to do.
The City of Greenville is drafting a long-term plan to enhance traffic flow, reduce congestion, improve safety, and promote alternative modes of transportation.
New SC license plates feature the Moultrie Flag and the phrase “Where the Revolutionary War Was Won.”
Submit your Halloween photos for a chance to be featured in GVLtoday.