Lots of us frequent Caviar & Bananas for coffee and treats and lunch (ohhhhh that salad station), but dinner is a delish time to head there especially if you’ve grown weary of downtown waitlists.
The summer small plates menu is on and my fav order right now is the BBQ Shrimp. The dish is savory in the all the right ways, seasoned and briny, alongside housemade baguette. A kitchen staffer is from Louisiana and this is his recipe, on the menu for just a season.
It pairs perfectly with the hearts of palm salad and a glass of the un-oaked Chardonnay. Nosh out in the breeze of the ONE Plaza and head off to your next downtown stop.
IG: @EatDrinkCarolinas
