by: Michelle P., Community Ambassador for @yelpgreenville
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Before there were refrigerators there was charcuterie. In fact, this culinary art goes back a long, long way—but we’re going to focus on the present day. As in, where can you get your hands on the perfect plate in Greenville? If you’re a fan of cured meats, assorted cheeses, and pickled little veggies, read on for a platter of charcuterie spots you need in your life.
The Anchorage | 586 Perry Ave, Greenville, SC
Jay L. wrote: “The charcuterie course was amazing. The turnips and peaches were a great way to continue... When and if you are lucky enough to get a table, you are in for quite an evening.”
The Lazy Goat | 170 River Pl
Nancy S. wrote: “All food was well prepared and tasty. My favorite was the charcuterie board. Delightful meats and cheeses. But also a great assortment of olives.”
Ji-Roz | 644 N Main St
Shelby F. wrote: “Loved the spicy feta spread, octopus, and very unique charcuterie and cheese board. The space is gorgeous with loads of natural light.”
Husk | 722 S Main St
Laurel R. wrote: “Our second return to Husk was just as great overall as the first... delicious. Baked oysters, charcuterie board with house-cured meats and pate, strawberry beet salad, shrimp and grits, cheeseboard and chocolate peanut butter dessert.”
Bacon Bros Public House | 3620 Pelham Rd
Tim N. wrote: “It’s all about the meat. Local and house-cured... Past visits here included the deviled eggs, which are delicious. This is definitely the place for the cured meat, charcuterie fan.”
