Forget what you thought about Brussels sprouts – several local restaurants are taking these sprouts to a whole 👏 new 👏 level 👏. We’re talking teriyaki glaze, bacon, and parmesan.
A small English + history lesson: ‘Brussels’ is in fact capitalized, as the sprouts have been long popular in Brussels, Belgium (likely where it gained its name).
We asked y’all about your fave spots for Brussels in GVL is, and here’s what you had to say:
“Rocket Surgery in TR is the best I’ve had!” - Christian
“Lazy Goat, and it’s not even close!” - Trey
“Iron Hill Brewery is amazing!!” - Siera
“Halls Chophouse and Southern Culture!” - Michelle
“Ink & Ivy” - Eileen
“I’ll second Rocket Surgery and add Automatic Taco 🙌🏻” - Lisa
“Automatic Taco, Ink and Ivy, Lazy Goat, Willy Taco. So many good ones!” - Alison
“Stone Pizza – love that crispy bacon.” - Molly
“Genevieve’s at the Peace Center has fabulous Brussels.”
Others y’all mentioned:
Trappe Door | 23 W. Washington St. | Get the braised short ribs served with mashed potatoes + creamy Brussels sprouts.
Encore Gastrolounge | 732 S. Main St. | Brussels + lardons with sun-dried tomatoes, smoke-cured pork belly in a parmesan, white wine sauce topped with a balsamic reduction. 😋
Otto Izakaya | 15 Market Point Dr. + 802 S. Main St. | Try the roasted Brussels sprouts in a teriyaki glaze.
Firebirds | Magnolia Park | Get the sprouts side salad.
