10 SC Restaurant Week specials to try

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It’s the most wondeful week of the year | Photo via Unsplash. com

It’s the most wonderful time of the year — SC Restaurant Week, kicking off Thurs. Jan. 13 and running through Sun., Jan. 23.

With 36+ options across Greenville and the Upstate, you could plan a meal out every day of the week. Don’t worry, there are a few takeout options if you’re feeling dinner at home.

Here are 10 specials that have us drooling:

Basil Thai Cuisine | 9 N. Laurens St. | 3 dinner courses for $30 | We could dish on Basil’s Pad Thai (aka the national dish of Thailand) all day.

LaRue Fine Chocolate | Poe West, 556 Perry Ave., Ste. B115 | Whiskey or Wine + Chocolate for $20 | Three whiskeys or three wines plus truffles — need we say more?

Oak Hill Cafe | 2510 Poinsett Hwy. | 6 dinner courses for $65 | Slurp up the vegetarian burrata with orange + crostini before you feast on the Coconut Thai Short Rib.

Ristorante Bergamo | 100 N. Main St. | 3 dinner courses for $50 | Take a trip to Greenville’s sister city through the Piccatina Di Vitello Al Limone & Capperi

Persis Biryani Indian Grill | 1451 Woodruff Rd., Ste. D | 3 dinner courses for $45 per couple | You can get this special to-go if you prefer to enjoy a samosa from your sofa.

Maestro Bistro & Dinner Club | 104 N. Main St. | 3 dinner courses for $42 | Have your cake 8oz Teres Major Tenderloin Oscar-Style and eat it, too.

Jianna | 600 S. Main St., Ste. 200 | 3 courses for $35 | Two words: Ricotta. Crostini.

Habitap | 1325 Miller Rd. | 3 lunch or dinner courses for $35 | Order up the Salmon & Pilaf + a draft beer from one of the 50 taps.

Chef 21 Sushi Burger | 699 Fairview Rd., Ste. C, Simpsonville | 3 courses for $28 | You had us at Korean BBQ Bulgogi Burger, Chef 21.

Restaurant 17 | 10 Road of Vines, Travelers Rest | 3 dinner courses for $50 | Finish the night with stunning views + Brown Butter Pound Cake

Be sure to check here for updated menus + additional participating restaurants — like Soby’s, Coral, CAMP, and Stella’s Southern Brasserie.

Pro tip: Make sure you’re staying up to date on the restaurants’ latest COVID-19 updates and potential closures.

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Kyle is based in Greenville, SC and graduated from the University of South Carolina. She has written for GVLtoday since 2021 but has enjoyed indulging in Greenville’s restaurant scene, biking the Swamp Rabbit Trail, and exploring the Upstate since 2015.
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