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Editor’s Pick
Meet the Queens of Cuisine
I’ll eat anything these women make. | Photos by GVLtoday
We’re kicking off Women’s History Month with an exclusive piece of foodie news. VisitGreenvilleSC’s newest food trail highlights the women shaping Greenville’s restaurant scene — including a few of my favorites.
From executive chefs and kitchen leaders to owners and pastry chefs, the interactive map highlights a diverse trail of restaurants, bakeries, and cafes across our city.
I love so many of these chefs, but these three were really exciting to see:
For Women’s History Month, we want to highlight the women making history right now. Whether you’re nominating a friend, your boss, your mom, or yourself — we want to read about them all.
The red carpet premiere for “Top Chef: Carolinas,”and I’ll be there. Have a question for the judges? Reply to this email, and we’ll try to get you an answer.
A pair of Greenville stays earned national recognition. U.S. News & World Report ranked Hotel Hartness No. 12 and Grand Bohemian Lodge Greenville No. 20 among SC’s best hotels for 2026. Both properties also received Gold Badge status, placing them among fewer than 1,000 top-rated hotels nationwide.
Mansion Monday
Don’t let “townhome” fool you, this brand-new custom townhome at Chanticleer is 4,400 sqft and overlooks the redesigned golf course. Features include an elevator, three levels of outdoor living, and a clever “Costco door” connecting the garage to the pantry.
Open
There’s a new coffee shop inside the GVL Art Gallery. Meet The Palmetto Bean Coffee Co. Today’s Best winner (as voted by you) @healthyishdani is taking us inside.
Drink
From banker to bottle curator, Mission Grape founder Matt Tebbetts built the Upstate’s only local wine distributor around small farms and low-intervention wines. He’s sharing tips with At Home on building a home wine collection — from proper storage conditions to choosing bottles worth saving.
List
Our Plan Ahead is here, packed with March’s best events in Greenville. Pro tip: Bookmark it and come back monthly.
Shop
These best-selling doormats are your key to a spring home refresh, designed to be beautiful and functional (including being stain-resistant — no more sad, muddy rugs greeting your guests at the front door). Shop our favorites like the popular natural chevron Innerweave.*
Job
When you’ve got key roles to fill, skip shouting into the void and let us connect you with top talent. List your open positions with our business promo portal to simplify the search, and watch the applications start rolling in.*
Category
Top Clicks
Pizza + needlepoint have this in common
Order by the slice or by the pie at Augusta Street Pizza. | Photo by Marie-Catherine Dube
You loved them both the most in February. Did you know we keep tabs on what you engage with the most to make sure our newsletter is always packed with what you want to see? Here’s what you clicked on last month.
Top Stories
We celebrated National Pizza Day with a refresh of our pizza City Guide, and you wanted a slice.
Coming Soon | Papi’s Tacos on Augusta is rebranding as Papi’s Kitchen, bringing a whole new upscale vibe and a new menu. We’ll give you a sneak peek of the space soon, but in the meantime — our friend @healthyishdani has a preview of the new menu.
Upgrade your hair and skincare routine with these top-rated products under $25:
🌿 These 4.8-star rated single-use face towels that don’t harbor bacteria like your old washcloth.
🧴 An argan oil hair mask that delivers intense hydration to repair + revitalize weak and damaged hair.
🌿 This set of collagen face masks that visibly boost firmness, smoothness, and radiance.
🧴 The Buy Editor Emily’s favorite pink peptide serum that leaves skin plump and glowy.
🌿 Premium hair serum capsules for on-the-go nourishment that is lightweight + non-greasy.
I need you all to show up and show out to vote for Duke’s Mayo in the annual Manufacturing Madness competition. The factory on Main Street in Mauldin produces 1.1 million pounds of condiments per day.
Plus, since it’s Women’s History Month and all, let’s celebrate Greenvillian Eugenia Duke, who started it all, right here in 1917.