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Today’s Forecast

95º | Scattered thunderstorms | 40% chance of precipitation | Sunrise 6:36 a.m. | Sunset 8:36 p.m.

 

🏕 Return to nature at Congaree

Our guide to visiting 7 of the best national parks

Congaree National Park Trails
The Boardwalk Loop Trail is wheelchair accessible. | Photo by @hdcarolina
If you love fishing, canoeing, kayaking, camping, and basically all things wild, South Carolina’s Congaree National Park is worth visiting over your next long weekend. This park has some of the tallest trees in the eastern US and encompasses part of the largest contiguous tract of oldgrowth bottomland hardwood forest.

Getting there

Plug this address into your GPS: 100 National Park Rd., Hopkins, SC 29061. Expect a ~2 hour drive from Greenville.

Open hours and seasons

Congaree National Park is open 24 hours a day, year-round. Pro tip: Check out the current conditions page before your visit for closures, weather updates, and trail conditions.

Fees and reservations

There is no entrance fee to visit Congaree National Park. Picnic shelter reservations are $25 for a half day, $50 for a full day. Plan the perfect picnic party using our guide to planning an event in a national park.

Dense woods in Congaree National Park

Congaree is home to champion trees.

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Photo via Wikimedia Commons

Camping and fires

All campers are required to have:
  • a permit for backcountry camping
  • or a reservation for Longleaf Campground or Bluff Campground
Reservations can be made online and must be paid for in advance. Longleaf Campground is $15 for a regular tent site or $25 for a group site. Bluff Campground is $10 for a regular tent site. Rates are per night.

Ready for s’mores? Be sure you’re only lighting campfires in designated fire rings using dead wood from surrounding areas or certain approved firewood.

What to bring

For Congaree, you’ll want to bring bug spray or even deep woods bug spray, not to mention binoculars for bird-spotting.
Don’t forget the essentials. There are 10 items you won’t want to forget whenever you visit a national park.

Want to hit the road? Check out our guide to national parks across the country.

Explore more
 
Events
Tuesday, July 11
  • Commerce Connect | Tuesday, July 11 | 5:30 p.m. | Commerce Club, 55 Beattie Pl., Floor 17, Greenville | Free for members, $10 for non-members | Learn about the resources available to local entrepreneurs with guest panelists from NEXT, SC Launch, and the Hill Institute for Innovation and Entrepreneurship.
  • Live Music: Charlie Sleeth | Tuesday, July 11 | 5:30-8:30 p.m. | The Piano Lounge at Westin Poinsett, 120 S. Main St., Greenville | Free | Listen to live piano and singing while enjoying dinner and a drink.
Wednesday, July 12
  • Wednesday Game Night: Rock, Paper, Scissors | Wednesday, July 12 | 4-9 p.m. | The People’s Tap, 250 Riverplace, Ste. B, Greenville | Price of purchase | Each time you order, you’ll play a game of rock, paper, scissors with the bartender — win the round and get a prize.
Thursday, July 13
  • Second Thursdays Open Art Studio | Thursday, July 13 | 5-7:30 p.m. | Simpsonville Arts Center, 110 Academy St., Simpsonville | Free | Grab a friend or family member to work on an art project of your choice in the Make and Believe Artists Studio, scope out the art work on display, and visit with the other studio artists.
Calendar events here
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💸 Savings alert: Score a Biltmore Annual Pass during the summer sale

Slideshow of Biltmore grounds during spring and summer.
Join the Passholder family today to experience George Vanderbilt’s 8,000-acre Blue Ridge Mountains oasis time and time again — for less. | Photos provided by The Biltmore Company
Need a reason to get more Biltmore? We’ve got five:
  1. From July 1-31, save $50 on the Biltmore Annual Pass.
  2. Experience all the seasons with year-round access to Biltmore House, the historic gardens and grounds, and Antler Hill Village & Winery.
  3. Get free admission for kids 16 and under, plus discounted admission for family and friends.
  4. Indulge with exclusive discounts on shopping, dining, tours, activities, overnight stays + wine purchased online and at estate shops.
  5. Score significant savings on Pass renewal.
See more perks + save
News Notes
Show
  • South Carolina New Play Festival announced its lineup of Broadway stars, including 19 credits and a Tony nominee. The show biz veterans will join local acts for two new plays, two new musicals, and a variety show Thursday, August 10-Sunday, August 13.
Award
  • The American Heart Association awarded Bon Secours with the Gold Plus Stroke Quality Achievement Award. The award recognizes national excellence in the treatment of stroke patients with a focus on lives saved and disabilities reduced.
Try This
  • Think you know barbecue? The South Carolina Barbecue Association is coming to Greenville this Saturday, July 15 from 10 a.m.-3 p.m. to train new judges. Registration for the one-day seminar is $50 plus membership dues, and includes a catered lunch. (Greenville Journal)
Festival
  • Tickets are on sale for the eighth-annual Tomato Sandwich Taste-Off on Saturday, July 29. Local chefs will compete to make the best tomato sandwich, and your ticket gets you a taste of each entry and a vote for the Big Tomato champion. Proceeds benefit the Travelers Rest Farmers Market.
Tech
Eat
  • Summer lunch idea: Fresh blueberries add color and flavor to these healthy, easy-to-make (and super tasty) blueberry chicken salad wraps, perfect for lunch on-the-go.*
Number
Biz
  • Proactive MD is on a mission to provide unparalleled primary care services. With four Health Centers throughout the Upstate, employers can experience the unbeatable benefits of Direct Primary Care (DPC). Learn more.*
Trending
  • It’s Amazon Prime Day. Browse deals including up to 75% off Amazon devices, 60% off Gap apparel, and 40% off appliances from Ninja, Keurig, and Breville.*
 
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The Wrap
 
Dayten Rose

Today’s edition by:
Dayten

From the editor
Speaking of the barbecue seminar, my hometown of Kansas City serves up the best barbecue in the world (Anthony Bourdain’s words, not mine). But between you and me, the last time I went to a barbecue, I brought Carolina-style sauce.
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