From French cuisine to barbecue to farm-to-table, these six Greenville restaurants were tapped for mentions in Michelin’s first American South Guide.
Including gifts for significant others, retirees, holiday parties, young people, and gifts that ship fast.
We went to the experts to find out what pairs best with sweet, gummy, salty, and everything in between.
Born in Greenville and still made in Mauldin, Duke’s Mayonnaise now ranks No. 2 in the US, proving its thick, tangy Southern recipe — and Greenville roots — are here to stay, even as its following and renown continue to grow.
To help make your entire process at the Greenville-Spartanburg International Airport as smooth as possible, we’ve created a guide that covers everything from parking to details on the airport’s nonstop flights.
Greenville is full of special places to stay that offer guests a break from traditional motels and hotels.
