GVL Guides    Food + Drink

Where to dine-in or carry-out in Greenville this Thanksgiving

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Photo by Karolina Grabowska from Pexels
Photo by Karolina Grabowska from Pexels

Thanksgiving is just 21 days down the road + with the way these last few weeks have flown by, you may not have made Thanksgiving plans yet. Heck, you might be shocked to find out it’s already November. Don’t worry – we’ve got you covered with a list of local restaurants with dine-in + carry-out options for your holiday. 2020 could be the year you host an entire Thanksgiving without needing to cook a single thing. 🍗  

A Thanksgiving Miracle | via GIPHY 

Where to dine-in for Thanksgiving:

UP on the Roof | 250 Riverplace #800 | Open 12 p.m. to close (11 p.m.)

Enjoy Thanksgiving dinner with some of the best views of the city + bottomless mimosas. Preview the menu that includes lobster deviled eggs, crawfish Creole cornbread stuffing, and more here. You can reserve your spot at the table here

CityRange Steakhouse Grill | 615 Haywood Rd., Greenville + 774 Spartan Blvd., Spartanburg | Open 11 a.m. to 4 p.m.

Feast on a three-course Thanksgiving menu (starting at $25 per person) fireside or on CityRange’s covered patio. See the menu for the Greenville location here + Spartanburg location here. Call CityRange in Greenville at (864) 286-9018 or CityRange in Spartanburg at (864) 327-3333 to reserve your spot at the table. 

Passerelle Bistro | 601 South Main St. | Open 11 a.m.-3 p.m.

Dine in the heart of Falls Park this holiday from a special seasonal a la carte menu featuring a variety of dishes including a traditional Thanksgiving entree. Call (864) 509-0142 to reserve your spot at the table.

The Lazy Goat | 170 Riverplace | Open 11 a.m. to 6 p.m.

Gaze at scenic views of the Reedy River while enjoying this family-style meal of Thanksgiving favorites. The price is $32 for adults, $17 for children ages 7-12, and free for children 6 and under. Call (864) 679-5299 or click here to reserve your spot at the table.

NOSE DIVE | 116 S. Main St. | Open 11 a.m. to 4 p.m. 

Instead of the usual buffet “serve yourself” style meals, this Thanksgiving, servers will bring a variety of dishes right to your table. The price is $28 for adults, $12 for children ages 7-12, and free for children 6 and under. Call (864) 373-7300 or click here to reserve your spot at the table. 

Soby’s | 207 S. Main St. | Open 10 a.m. to 6 p.m.

Add some southern fare and flare to your holiday meal with this menu from Soby’s. The price is $35 for adults, $17 for children ages 7-14, and free for children 6 and under. Call (864) 232-7007 or click here to reserve your spot at the table. 

Urban Wren | 116 N. Markley St. | Open 12 p.m. to 5 p.m.

Dine family style at Urban Wren this year and enjoy warm brioche rolls, chorizo and cornbread stuffing, and chocolate bread pudding just to name a few things. See their holiday menu here. The price is $50 per person. Call (864) 626-6336 to reserve your spot at the table.

California Dreaming | 40 Beacon Dr. | Open 10:30 a.m. to 6 p.m. 

Bring the family for a traditional Thanksgiving feast ($21.95/adult + $9.95/child) complete with turkey and ham, many sides + two pie options. View the menu here, and reserve your spot at the table here.

Traditions on the Lake at Lakeside Lodge Clemson | 13500 Clemson Blvd., Seneca. | 12:00 p.m. or 3:00 p.m.

Enjoy a view of the lake in Tiger territory while chowing down on a traditional Thanksgiving feast served buffet-style. Reserve your spot at the table here

Where to pick-up food for your holiday:

CityRange Steakhouse Grill | 615 Haywood Rd., Greenville + 774 Spartan Blvd., Spartanburg | Orders must be placed by 2 p.m. on Sun., Nov. 22 

Order a traditional Thanksgiving feast for four for $99. See additional options on the menu for the Greenville location here + Spartanburg location here. Call CityRange in Greenville at (864) 286-9018 or CityRange in Spartanburg at (864) 327-3333 or visit their website to order. 

Table 301 Catering & Kitchen | 22 E. Court St. | Orders must be placed by 3 p.m. on Fri., Nov. 20

Pick-up an entire dinner or just what you need to compliment your homemade holiday menu. All items are fully cooked and ready for you to reheat. See the full menu here. Call (864) 271-8431 to order. 

Southern Pressed Juicery | 2 W. Washington St. | Orders must be placed by Sun., Nov. 22

Add a vegan pumpkin pie to your table this year for $40. Call (864) 729-8626 to order. 

CHEF360 Catering | 130 Johns Rd., Greer | Available for pick-up on Tues., Nov. 24 from 12-7 p.m. + delivery on Wed., Nov. 25 from 12-7 p.m.

From turkey and macaroni + cheese to pork belly collard greens and garlic mashed potatoes, order Thanksgiving favorites for 12 ($149) or six ($89) people. Available both for pick-up or delivery. Click here to order. 

The Original Harvey’s Family Restaurant | 3209 Wade Hampton Blvd., Taylors | Orders must be placed by 5 p.m on Tues., Nov. 24 with pick-up on Wed., Nov. 25

Meats priced by the pounds, ⅓, ½, or full pans of side items (including one of Editor Ana’s favorites at Thanksgiving – cream corn), sweet tea, and pie for dessert. See full menu here. Call (864) 631-2900 to order.   

The Yum-Yum Snack Shop | 1107 McKelvey Rd., Pelzer | Available for pick-up Thurs., Nov. 19

Snag fully cooked individual plates ($12), a family dinner for four to six ($60), or 8×8 pans of a la carte sides ($10-$20). Family dinner complete with turkey, two sides, gravy, cranberry sauce, and dinner rolls. Call (864) 243-2111 to order. 

Sullivan’s Metropolitan Grill | 208 S. Main St., Anderson | Available for “cold” pick-up on Wed., Nov. 25 + “hot” pick-up on Thurs., Nov. 26

According to reader Caitlin B., “All the locals in Anderson know, Sullivan’s is the place to be!” Choose from turkey, ham, or pork loin and sides from sweet potato soufflé to green bean casserole for $28.95 per person. Call (864) 226-8945 to order + reserve your pick-up time. 

Chef Janet Poleski Catering | 209 Trails End | Orders must be placed by Thurs., Nov. 19

Impress your guests with scrumptious sides like jalapeno fig cranberry sauce, harvest kale salad, local “Carolina Bee” honey glazed carrots, and more. Text (864) 525-0206 or click here to email to order. No contact porch pickup. 

The Bakery off Augusta | 11 Sevier St. | Closed Thanksgiving Day

According to reader Amanda P., “The Bakery on Augusta (unofficially referred to as the Swiss Bakery) makes sweet potato biscuits to order that are amazing! If you go on a Saturday morning, they have sweet potato biscuits with country ham! Great for a southern side or Thanksgiving breakfast if people are entertaining family!” Call (864) 282-8580 to pre-order these biscuits or other desserts for your holiday.

Fork and Plough | 1629 E. North St. | Pick-up on Tues., Nov. 24 + Wed., Nov. 25. 

House smoked Greenbrier Farms ham or Joyce Farms Heritage Black turkey + all the casseroles to get you through this Thanksgiving. Check out the menu here. Call (864) 609-4249 to order.

Bobby’s BBQ | 1301 N. Main St., Fountain Inn | Orders must be placed by Sat., Nov. 21. 

Get some 100% wood-smoked + sliced boneless turkey breast, Bobby’s signature brisket, or (and) half-pans of sides on this smokin’ hot menu. Click here to place your order.

Seasons Catering and Events | 68 Global Dr. | Pick-up Mon., Nov. 23 – Wed., Nov. 25

From a traditional holiday dinner for four for $65 to wine, sides, pies, and desserts a la carte (we’re looking at you caramel apple cheesecake) get your Thanksgiving feast taken care of entirely or simply add to your own home cooked spread. Click here to place your order.

Reid’s Fine Foods | 1 N. Laurens St. | Orders should be placed by Sat., Nov. 21    

They might be new in town, but Reid’s sure is serving up quite the Thanksgiving spread. From turkey, duck, ham, and beef tenderloin to hors d’oeuvres and more sides than we have room to list, they’ve got it all. See full menu here. Call (864) 283-0940 to place your order. 

Swamp Rabbit Cafe | 205 Cedar Lane Rd. | See website for additional details

Nothing from Swamp Rabbit Cafe can be bad, right? Click here to purchase stuffing, a vegan “turkey” option, pies, and more.

Henry’s Smokehouse | Multiple locations | Call for additional details

Just need a turkey? You can call to place an order for a turkey at any of Henry’s locations.

Sidewall Pastry Kitchen | 164D S. Main St., Travelers Rest | Pick-up for orders on Wed., Nov. 25

While pizza may not exactly be Thanksgiving fare, these desserts from Sidewall Pastry Kitchen sure are. Click here to order a pumpkin cheesecake, apple crumb pie, and more.    

Rick Erwin’s | Various pick-up locations | Orders must be placed by Thurs., Nov. 19

Let Rick Erwin’s do all the work for you this Thanksgiving. Place your order online + schedule a curbside pickup at one of four locations across the Upstate. Click here to order.

Stax’s Original Restaurant | 1704 Poinsett Hwy. | Pick-up for orders on Wed., Nov. 25

Get your holiday meal from this Greenville staple – choose from turkey, baked or fried chicken, roast beef, grilled ham, or BBQ and all the fixins. Call (864) 233-3865 to order.

Kroc Greenville | 424 Westfield St. | Orders must be placed by Thurs., Nov. 19 at 3 p.m.

Kroc Pot is offering a Thanksgiving meal that will serve four people for $60 or 10 people for $125. Enjoy oven roasted turkey breast, cornbread dressing, gravy, Yukon gold mashed potatoes, macaroni and cheese, green beans, cranberry sauce, and rolls. Pick-up your meal on Tues., Nov. 24 between 10 a.m to 7 p.m. or Wed., Nov. 25 between 10 a.m. to 5:30 p.m.

California Dreaming | 40 Beacon Dr. | Orders must be placed by Wed., Nov. 25

Leave the cooking to the professionals, for a little over $25 per person, you’ll get a full Thanksgiving meal, including oven roasted turkey, sugar cured ham, stuffing, plenty of sides + pecan pie for dessert. See the full menu and place your order here.

Want more options? Our friends at Kidding Around Greenville put together a master list with even more options. You can see that list at the link here.